Menus

Our goal at Bayside is consistent excellence.

Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.

Starters

GF   Gazpacho with Gulf Shrimp 19

Soup of the Day 11

GF   Jumbo Gulf Shrimp Cocktail 19

GF   Lump Crab and Avocado ~ diced tomato, gazpacho 20

GF   Black Pepper Encrusted Ahi Tuna ~ flash fried ginger, wakame, soy & wasabi glaze 17

Coconut Shrimp ~ fruit salsa, sesame, wakame, ginger, mango-chili glaze 19

GF   Bayside’s Crispy Calamari ~ sautéed tuscan red & banana peppers, garlic, red onion, white wine butter reduction 18


Salads

GF   Artisanal Greens ~ carrot, cucumber, tomato, balsamic vinaigrette 13

GF   Classic Caesar ~ romaine, asiago, toasted garlic crostini 13

GF   Beet Salad ~ artisanal greens, red onion, goat cheese, balsamic glaze 15

GF   Spinach Salad ~ candied walnuts, red onion, bleu cheese, port wine vinaigrette 13

GF   Mozzarella & Tomato ~ artisanal greens, red onion, basil oil, balsamic glaze 16

GF   Crispy Iceberg Wedge ~ diced tomato, bacon, bleu cheese dressing 15


Specialties

GF   Filet Mignon ~ mashed potato, chef’s vegetable, pinot noir demi-glace 55

GF   Bone-In Grilled Pork Chop ~ bacon-roasted potato, roasted vegetable, brandy peppercorn sauce 37

GF   Herb-Encrusted Rack of Lamb ~ mashed potato, chef’s vegetable 48

GF   Bone-In Free-Range Chicken Breast ~ mashed potato, roasted vegetable 30

Chicken Penne ~ fresh tomato, sweet peas, shallot, pancetta, asiago, roasted garlic cream 31


Seafood

Miso Glazed Sea Bass ~ lobster mashed potato, julienne vegetable, wakame, ginger, mango-chili glaze 52

GF   Pan Seared Grouper ~ sundried tomato & spinach risotto, balsamic fig glaze 47

Crispy Mahi-Mahi ~ julienne vegetable, wakame, ginger, thai-honey sauce, mango-chili glaze 36

GF   Shrimp Skewers ~ roasted vegetable, cilantro-lime aioli 35

Snapper Française ~ calico rice, lemon beurre blanc 45

Coconut Shrimp ~ julienne vegetable, wakame, ginger, sweet & spicy vinaigrette 33

Gulf Shrimp & Crab Fettuccine ~ roasted garlic, shallots, sundried tomato, asiago, creamy marinara 48

Teriyaki Glazed Salmon ~ julienne vegetable, wakame, ginger, mango chili glaze 34

GF   Simple Grilled or Blackened Fish ~ chef’s vegetable

Grouper 45               Snapper 42          Salmon 34           Mahi-Mahi 35

Lemon-Mustard Aioli                               Mango-Chili Glaze,

Cilantro-Lime Aioli                                 Saffron-Citrus Butter

Lemon Beurre Blanc                               (Extra Sauce: $2/serving)


Sides

              GF   Chef’s Vegetable 6                       GF   Bacon-Roasted Potato 8

              GF   Roasted Vegetable 8                            French Fries 6

                      Julienne Vegetable 6                           Truffle Fries 9

              GF   Mashed Potato 6                          GF   Sundried Tomato & Spinach Risotto 9

              GF   Calico Rice 6


GF – Can be prepared gluten-free upon request

$6 plate charge for split entree

Select desserts are delivered daily from Tony’s Off Third Bakery

Menu subject to change

08/22

Starters

Soup of the Day 11

GF   Cuban Black Bean Soup ~ chorizo, onion, pepperoncini, crispy tortilla, sour cream 11

GF   Jumbo Gulf Shrimp Cocktail 19

Coconut Shrimp ~ fruit salsa, wakame, ginger, mango-chili glaze 19

Crispy Calamari ~ lemon-mustard aioli & marinara 15

Crispy Grouper Sliders ~ ciabatta, lettuce, tomato, onion, pickle, house-made tartar 18

Chicken Quesadilla ~ monterey jack, jalapeño, guacamole, sour cream, pico de gallo 18

GF   English Cheese Board ~ artisanal cheeses, pralines, orange marmalade, fruit, toasted pita 18


Salads

GF   Artisanal Greens ~ carrot, cucumber, tomato, balsamic vinaigrette 13

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 19

Banana & Macadamia Encrusted Grouper ~ artisanal greens, mandarin orange, tomato, toasted almonds, goat cheese, maple dressing 33

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 24

GF   Classic Caesar ~ romaine, asiago, crouton 13

Chicken 10     Grouper 13     Mahi Mahi 12     Atlantic Salmon 12     Gulf Shrimp 12


Sandwiches

Served with French Fries, Kale Slaw, or Pasta Salad. Substitute Small Artisanal Greens, Caesar, or Fresh Fruit 3

Crispy Fish ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 19

Mahi Mahi ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 20

Grilled Chicken ~ brioche, artisanal greens, bacon, tomato, swiss cheese, pesto mayonnaise 18

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 18


Specialties

GF   Filet & Shrimp Scampi ~ mashed potato, chef’s vegetable, garlic butter 34

Homestyle Meatloaf ~ mashed potato, chef’s vegetable, fried onion, pinot noir demi-glace 21

GF   Roasted Half Chicken ~ mashed potato, chef’s vegetable 29

Teriyaki Glazed Salmon ~ mashed potato, julienne vegetable, wakame, ginger, pinot noir demi-glace 34

Fish & Chips ~ crispy grouper, french fries, kale slaw, house-made tartar 24

Gulf Shrimp Tempura ~ fresh fruit, kale slaw, passionfruit dressing 23

Chicken Piccata ~ linguine, tomato, capers, white wine lemon butter 26

Seafood Pasta ~ linguine, gulf shrimp, sea scallops, PEI mussels, littleneck clams, garlic, marinara 32

Caprese Pasta ~ pappardelle, burrata, tomato confit, roasted artichoke, garlic, basil, tuscan olive oil 25


GF -Can be prepared gluten-free upon request

$6 plate charge for split entrees

Menu subject to change

08/22

Starters

GF   Gazpacho with Gulf Shrimp 19

Soup of the Day 11

GF   Cuban Black Bean Soup ~ chorizo, onion, pepperoncini, crispy tortilla, sour cream 11

GF   Jumbo Gulf Shrimp Cocktail 19

Crispy Calamari ~ lemon-mustard aioli & marinara 15


Salads

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 19

GF   Sea Scallop Salad ~ spinach, walnuts, tomato, bleu cheese, warm bacon vinaigrette 29

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 24

GF   Salmon Salad ~ artisanal greens, tomato, red onion, wasabi-cucumber dressing 25

GF   Trio Salad ~ tuna salad, chicken & green apple salad, shrimp & crab salad, fresh fruit 18

GF   Greek Salad ~ romaine, tomato, cucumber, red & green pepper, red onion, kalamata olives, feta, crispy pita, greek vinaigrette 17

GF   Beet Salad ~ artisanal greens, red onion, goat cheese, balsamic glaze 15

GF   Classic Caesar ~ romaine, asiago, crouton 13

Chicken 10     Grouper 13     Mahi Mahi 12     Atlantic Salmon 12     Gulf Shrimp 12


Sandwiches

Served with French Fries, Kale Slaw, or Pasta Salad. Substitute Small Artisanal Greens, Caesar, or Fresh Fruit 3

Crispy Fish ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 19

Mahi Mahi ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 20

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 18

Grilled Chicken BLT ~ brioche, bacon, lettuce, tomato, pickle, chipotle mayonnaise 18

Classic Reuben ~ grilled rye, corned beef, swiss, sauerkraut, russian dressing 17

Monte Cristo ~ french toast, ham, turkey, swiss, raspberry coulis 17

Junior Turkey Club ~ toasted white bread, turkey, bacon, lettuce, tomato, mayonnaise, pickle 16

Tuna Salad – 14, Chicken & Green Apple Salad – 15, or Shrimp & Crab Salad – 18

white, wheat, rye, or brioche, pickle


Specialties

Fish & Chips ~ crispy grouper, french fries, kale slaw, house-made tartar 24

Gulf Shrimp Tempura ~ french fries, kale slaw, passionfruit dressing 23

Crab Cakes ~ roasted red pepper aioli, field greens, tomato, red onion, balsamic vinaigrette 25

Chicken Quesadilla ~ monterey jack, jalapeño, guacamole, sour cream, pico de gallo 18


GF -Can be prepared gluten-free upon request

$3 plate charge for split entrees

Menu subject to change

08/22

Starters

GF   Gazpacho with Gulf Shrimp 19

New England Clam Chowder 12

GF   Jumbo Gulf Shrimp Cocktail 19


Salads

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 19

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 24

GF   Trio Salad ~ tuna salad, chicken & green apple salad, shrimp & crab salad, fresh fruit 18

GF   Classic Caesar ~ romaine, asiago, crouton 13

Chicken 10     Grouper 13     Mahi Mahi 12     Atlantic Salmon 12     Gulf Shrimp 12


Sandwiches

Served with French Fries, Kale Slaw, or Pasta Salad. Substitute Small Artisanal Greens, Caesar, or Fresh Fruit 3

Crispy Fish ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 19

Mahi Mahi ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 20

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 18

Grilled Chicken ~ brioche, artisanal greens, bacon, tomato, swiss cheese, pesto mayonnaise 18


Specialties

Crab Cake Benedict ~ poached eggs, crab cakes, toasted english muffin, hollandaise, hashbrowns, fruit 26

GF Eggs Benedict Florentine ~ poached eggs, grilled tomato, spinach, hollandaise, hashbrowns, fruit 17

Traditional Eggs Benedict ~ poached eggs, canadian bacon, toasted english muffin, hollandaise, hashbrowns, fruit 18

GF   Steak & Eggs ~ grilled sirloin, over-easy eggs, chimichurri, hashbrowns 26

GF   Venetian Seafood Omelet ~ lobster, scallops, gulf shrimp, shallot, monterey jack, hashbrowns, fruit 22

GF   Spanish Omelet ~ chorizo, red & green pepper, onion, tomato, pico de gallo, hashbrowns, fruit 17

GF   Vegetable Omelet ~ spinach, mushroom, onion, hashbrowns, fruit 16

GF   Bacon and Cheese Omelet ~ cheddar, american, or swiss cheese, diced bacon, hashbrowns, fruit 17

GF   Western Skillet ~ over-easy eggs, andouille sausage, red & green pepper, tomato, onion, monterey jack, hashbrowns 19

Venetian Burrito ~ jalapeño tortilla, scrambled eggs, seasoned black beans, hash browns, red & green pepper, monterey jack, queso fresco, ranchero sauce 18

Grand Marnier French Toast ~ applewood smoked bacon, strawberry, vanilla-cinnamon butter, vermont maple syrup 16

Mini Crab Cakes ~ roasted red pepper aioli, field greens, tomato, red onion, balsamic vinaigrette 25

Bayside Avocado ~ grilled heirloom tomato, burrata, avocado, basil aioli, griddled wheat, field greens 17

Smoked Salmon ~ cream cheese, pickled red onion, capers, rainbow micro greens, toasted bagel, caesar salad 21


GF   Can be prepared gluten-free upon request

$5 plate charge for split entrees

Menu subject to change

08/22

Starters

GF   Cuban Black Bean Soup ~ chorizo, onion, pepperoncini, crispy tortilla, sour cream 11

GF   Jumbo Gulf Shrimp Cocktail 19

Crispy Calamari ~ lemon-mustard aioli & marinara 15

Crispy Grouper Sliders ~ ciabatta, lettuce, tomato, onion, pickle, house-made tartar 18

Chicken Quesadilla ~ monterey jack, jalapeño, guacamole, sour cream, pico de gallo 18

GF   English Cheese Board ~ artisanal cheeses, pralines, orange marmalade, fruit, toasted pita 18


Salads

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 19

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 24

GF   Classic Caesar ~ romaine, asiago, crouton 13

Chicken 10     Grouper 13     Mahi Mahi 12     Atlantic Salmon 12     Gulf Shrimp 12


Specialties

Crispy Fish Sandwich ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 19

Mahi Sandwich ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 20

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 18

Fish & Chips ~ crispy grouper, french fries, kale slaw, house-made tartar 24

WINES BY THE GLASS
Gerard Bertrand Cremant Brut 2019, Limoux, France 10.50/52.00
Laurent Perrier Brut NV, France 22.00 (split)
Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Hahn Chardonnay 2019, Monterey, California 9.50/38.00
Fleur de Mer Dry Rose 2019, Cotes de Provence, France 11.00/44.00
Caposaldo Pinot Grigio 2020, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2020, Mosel, Germany 11.50/46.00
Graville-Lacoste Graves Blanc (Sauvignon Blanc-Semillon Blend) 2020. Bordeaux, France 14.00/56.00
Hartford Court Chardonnay 2019, Russian River, California 15.00/60.00
Duckhorn Chardonnay 2019, Napa, California 18.00/72.00
Cakebread Sauvignon Blanc 2020, Napa, California 19.00/76.00
10 Span Cabernet Sauvignon 2019, California 10.00/40.00
Raymond “R” Merlot 2019, Napa, California 11.00/44.00
Poggio al Tesoro Mediterra Toscana 2018, Bolgheri, Italy 13.00/52.00
JL Chave Mon Coeur Cotes-du-Rhone 2019, Rhone Valley, France 14.50/58.00
Ken Wright Pinot Noir 2020, Willamette Valley, Oregon 16.00/64.00
Orin Swift Palermo Cabernet Sauvignon 2019, Napa, California 22.00/88.00

WINES BY THE BOTTLE

SPARKLERS
Langlois Brut Rose Cremant de Loire NV 44
Domaine Chandon Blanc de Noirs NV  46
Perrier Jouet Grand Brut NV  78
Moet & Chandon Imperial Brut NV  94
Taittinger Brut La Francaise NV  96
Veuve Clicquot Yellow Label Brut NV  98
Dom Perignon 2010  295

USA RED
Sean Minor Point North Pinot Noir 2019  38
Joel Gott 815 Cabernet Sauvignon 2018  42
J. Lohr Tower Road Vineyard Petite Sirah 2018  48
Poli Riviera Sonoma Coast Pinot Noir 2019 48
Swanson Napa Merlot 2018  52
Hess Allomi Vineyard Napa Cabernet Sauvignon 2018  56
Saldo Zinfandel 2019  58
Talley Arroyo Grande Pinot Noir 2016  68
Silverado Napa Cabernet Sauvignon 2017  73
“The Prisoner” Napa Proprietary Red 2019  78
Honig Napa Cabernet Sauvignon 2017  78
Ponzi Laurelwood District Pinot Noir 2017  79
Paul Hobbs Crossbarn Pinot Noir 2018 82
Duckhorn Napa Merlot 2017 106
Turley Dusi Vineyard Paso Robles Zinfandel 2018 108
Jordan Sonoma Cabernet Sauvignon 2016 116
Silver Oak Alex. Valley Cabernet Sauvignon 2017  120
Stag’s Leap Artemis Napa Cabernet Sauvignon 2017  126

USA WHITE
Honig Sauvignon Blanc 2020  38
Kendall Jackson VR Chardonnay 2019  39
Ponzi Willamette Valley Pinot Gris 2019  42
Elk Cove Willamette Valley Riesling 2018  43
Hall Sauvignon Blanc 2019 45
Talley Arroyo Grande Chardonnay 2018  53
Sonoma Cutrer Russian River Chardonnay 2019  54
Ferrari Carano Chardonnay 2019  58
Cade Napa Sauvignon Blanc 2019  63
La Crema Russian River Chardonnay 2019  64
Rombauer Carneros Chardonnay 2019  74
Cakebread Napa Chardonnay 2019  76
Lail Blueprint Napa Sauvignon Blanc 2019 78
Far Niente Napa Chardonnay 2018  105

USA LIMITED PRODUCTION
Patz & Hall Dutton Ranch Chardonnay 2017  74
Flowers Sonoma Coast Pinot Noir 2018  96
Newton Unfiltered Napa Chardonnay 2017  96
Goldeneye Anderson Valley Pinot Noir 2017  105
Kistler Sonoma Coast Pinot Noir 2019  118
Justin Paso Robles Isosceles 2017  158
Caymus Napa Cabernet Sauvignon 2019  168
Cade Howell Mountain Cabernet Sauvignon 2017  195
Les Petits Morlet Cabernet Sauvignon 2012  198
Opus One Overture 248

DRY ROSES
Chateau d’Aqueria Tavel (Rhone Valley) 2020  38
Chateau D’Esclans Whispering Angel (Provence) 2020  42
Flowers Rose (California) 2019 42
Jacques Dumond Rose Sancerre (Loire) 2020 45

FRENCH WHITES
Hugel Riesling 2018  40
Domaine Vocoret & Fils Chablis 2019 50
Jadot Pouilly Fuisse 2019  52
Comte Lafon Macon-Chardonnay Clos de la Crochette 2018  58
Chateau de la Cree Montagny Les Tourelles 2018 62
Domaine Lucien Crochet Sancerre 2019 78
Thierry et Pascale Matrot Meursault 2017  114
Jean Noel Gagnard Chassagne Montrachet 2018 142

FRENCH REDS
Chapoutier Belleruche Cote de Rhone 2019 38
Perrin Chateauneuf du Pape Les Sinards 2018 78
Chateau Beau Site St. Estephe 2014  82
Jadot Gevrey Chambertin 2018  112
Pagodes de Cos St. Estephe 2016 124

ITALIAN WHITES
Pieropan Soave 2019  35
Banfi “Principessa Gavia” Gavi 2019  42
Antinori Bramito Chardonnay 2018  45
Santa Margherita Pinot Grigio 2020  46

ITALIAN REDS
Masi Valpolicella 2018  38
Damilano Barbera D’Asti  2018  42
Prunotto Dolcetto 2018  44
Frescobaldi Nipozzano Chianti Riserva 2017  51
Antinori Toscana 2016  59
Allegrini Amarone 2016 112
Argiano Brunello di Montalcino 2016  124

SPANISH AND AUSTRIAN WHITES
Loimer “Lois” Gruner Veltliner 2019  36
Muga Rioja Blanco 2018  38
Paco & Lola Albarino Rias Baixas 2020 56

SPANISH REDS
Emilio Moro Ribera del Duero 2017  46
Palacios Remondo Rioja La Montesa 2014  48
Muga Rioja Reserva 2016  59

CHILE/ARGENTINA REDS
Pascual Toso Malbec 2020  38
Errazuriz Single Vineyard Carmenere 2019 46
Catena Malbec 2019  49

NEW ZEALAND WHITES AND REDS
Layer Cake Shiraz 2019 38
Allan Scott Pinot Noir 2018  42
Dog Point Sauvignon Blanc 2019  44
Penfolds Max’s Shiraz Cabernet 2018 49
Mollydooker “The Maitre D'” Cabernet Sauvignon 2019 54

HALF BOTTLES
Sonoma Cutrer Russian River Chardonnay 2018  28
Duckhorn Sauvignon Blanc 2019  31
Hartford Court Russian River Pinot Noir 2016  35
Honig Cabernet Sauvignon 2015  46
Duckhorn Napa Merlot 2016  58

END OF BIN
Jadot Macon Villages 2019  36
Craggy Range Sauvignon Blanc 2020 46
Patz & Hall Pinot Noir 2017  58
Mt. Veeder Napa Cabernet Sauvignon 2018 58

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$25 corkage fee for guests’ own wine

All wines available for purchase at Sukie’s Wine Shop and Tony’s Off Third Wine Shop

Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.

The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.

We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.

  • Bayside's Ahi Tuna Appetizer
  • Table for Two at Bayside With Bay Views