Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.
The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.
We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.
While we collectively do our best to address the COVID-19 emergency, and in response to Governor DeSantis’ order that all restaurants close to dine-in service, Bayside is offering the following menu for to-go service.
Available for Pick-Up Daily 12pm to 7pm
Orders Accepted Daily Beginning at 10am
Please Call (239) 649-5552 to Order
Soup of Day $7
Classic Caesar 11 add Chicken 17
Bayside Salad 17 — Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette
Coconut Shrimp Salad 19 — Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette
Chicken & Green Apple Salad with Fruit 12
Shrimp & Crab with Fruit 15
Greek Salad 12 —Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion, Feta Cheese
Crunchy Grouper 17 — Fried Grouper Fillet, House-Made Tartar Sauce, and Served with Your Choice of French Fries or Kale Slaw
Bayside Cheddar Burger 14 — Served with Your Choice of French Fries or Kale Slaw
Blackened or Grilled Mahi 17 — House-Made Tartar Sauce, and Served with Your Choice of French Fries or Kale Slaw
Meatloaf 18 — Mashed Potatoes and Chef’s Vegetables
Chicken Piccata 20 — Linguine, Capers, Tomato, White Wine Lemon Butter Sauce
Crispy Mahi-Mahi 29 —Thai-Honey Sauce, Stir-Fried Vegetables, Wakame Salad
Sea Bass 39 — Mashed Potatoes and Stir-Fried Vegetables
Pan Seared Grouper 39 — Fig Glaze & Sundried Tomato and Spinach Risotto
8 oz. Filet Mignon 42 — Pinot Noir Demi-Glace, Mashed Potatoes, Chef’s Vegetables
Please inquire about daily desserts!