Menus

Our goal at Bayside is consistent excellence.

Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.

Starters

Soup of the Day  11

Key West Conch Chowder  13

Gazpacho  11

*Black Pepper Crusted Ahi Tuna  16 ~ Wasabi, Soy Sauce & Fried Ginger

*Florida Gulf Shrimp Cocktail  19

Coconut Encrusted Florida Shrimp 19 ~ Mango-Chili & Fruit Salsa

Bayside’s Crispy Calamari  17 ~ Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction

*Prince Edward Island Black Mussels  19 ~ Andouille Sausage, Saffron-Tomato & Lobster Broth

Sausage Sampler  18 ~ Cajun Andouille, Sweet Italian & Spicy Chicken Sausages, Whole Grain Mustard & Sriracha Dipping Sauces

Salads

*Artisanal Hydroponic Greens  13 ~ Balsamic Vinaigrette

*Beet Salad  15 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

 *Spinach 13 ~ Blue cheese, Walnuts, & Red Onion, Port Wine Vinaigrette

 *Classic Caesar  13 ~ Parmesan Cheese, House Made Croutons

*Fresh Mozzarella & Tomato  16 ~ Red Onion, Balsamic Drizzle & Basil Oil

 *Crispy Iceberg Wedge  15 ~ Diced Tomatoes, Bacon & Blue Cheese Dressing

Specialties

*Maple Leaf Farms Roast Half Duck  35 ~ Raspberry Gastrique, Roasted Potatoes & Roasted Vegetables

*Herb-Encrusted Rack of Lamb  47 ~ Mashed Potatoes & Chef’s Vegetable              

Pan-Seared Free-Range Chicken   29 ~ Mashed Potatoes and Roasted Vegetables

Chicken Penne  31 ~ Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream & Asiago

Bone-In Grilled Pork Chop  35 ~ Brandy-Peppercorn Sauce, Roasted Potatoes and Roasted Vegetables

Filet Mignon  50 ~ Pinot Noir Demi-Glace, Mashed Potatoes and Chef’s Vegetable

Snapper Francaise  41 ~ Lemon Butter Sauce, Calico Rice

Seafood

Crispy Mahi-Mahi  36 ~ Thai-Honey Sauce, Stir Fry Vegetables & Wakame Salad

Bouillabaisse  51 ~ Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth

Miso Glazed Sea Bass  49 ~ Lobster Mashed Potatoes, Stir Fry Vegetables

Shrimp Skewers  33 ~ Cilantro-Lime Aioli, Roasted Vegetables

*Teriyaki Glazed Salmon  34 ~ Pinot Noir Demi-Glace, Stir Fry Vegetables 

Pan-Seared Grouper  45 ~ Fig Glaze, Sun-Dried Tomato Risotto

*Grilled Sea Scallops 46 ~ Saffron-Citrus Butter, Calico Rice & Chef’s Vegetable

Coconut Encrusted Florida Shrimp  33 ~ Stir Fry Vegetables

Gulf Shrimp & Lobster Fettuccine  46 ~ Shallot, Garlic, Herbs & Sun-Dried Tomato-Chive Cream Sauce

Simply Prepared Fish

Grilled or Blackened with Chef’s Vegetables

Mahi-Mahi  34                Snapper  41                     Salmon  33                Grouper  44

Sauce Options: Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter, Cilantro-Lime Aioli (Extra Sauce: $2 / serving)

Sides

Chef’s Vegetables  6

Mashed Potatoes  6

French Fries  5

Truffle Fries  8

Sweet Potato Fries  7

Calico Rice  5

Sun-Dried Tomato & Spinach Risotto  9

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* Can be Made Gluten-Free Upon Request

Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.

 

$6 plate charge for split entrées.

Kindly refrain from using cell phones in the dining room.

  

There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from eating raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

STARTERS

Soup of the Day  10

Cuban Black Bean Soup  11 ~ Chorizo, Tortilla Strips, Sour Cream

Bayside’s Crispy Calamari  15 ~ Lemon Aioli & Marinara

Coconut Encrusted Shrimp  19 ~ Mango-Chili & Fruit Salsa

Florida Gulf Shrimp Cocktail  19

Chicken Quesadilla  18 ~ Jalapeños, Onion, Sour Cream, Guacamole, Salsa

Crispy Grouper Sliders  18 ~ Onion Rings

SALADS

The Bayside  19 ~  Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

Classic Caesar  13 ~ Shaved Asiago Cheese, Croutons,  Add Grilled Chicken 20    Grilled Mahi 22      Grilled Shrimp  23     Grilled Salmon  25

Coconut Shrimp  24 ~ Toasted Almonds, Fresh Oranges, Sweet ~& Spicy Vinaigrette

Artisanal Field Greens  13 ~ Balsamic Vinaigrette

SANDWICHES ~ Choice of French Fries, Kale Slaw, or Pasta Salad

Crunchy Florida Grouper 19

Grilled Chicken Club  18 ~ Field Greens, Pesto Mayo, Tomato

Prime Cheddar Burger  18

Grilled or Blackened Mahi  20 ~ House-Made Tartar Sauce

SPECIALTIES

Seafood Pasta  32 ~ Shrimp, Scallops, Mussels, Clams, Garlic, Herbs & Marinara Sauce

Caprese Pasta  25 ~ Burrata Cheese, Tomato Confit, Roasted Artichoke, Asparagus Tips, Garlic, Basil & Tuscan Olive Oil Over Pappardelle Pasta

Banana and Macadamia Encrusted Grouper  33 ~ Mixed Greens, Tomatoes, Orange Segments, Almonds, Goat Cheese, Maple Dressing

Roasted Half Chicken  29 ~ Home-Style Potatoes & Chef’s Vegetables

Florida Gulf Shrimp Tempura  23 ~ Fresh Fruit and Kale Slaw

Chicken Piccata  26 ~ Linguine, Capers, Tomato & White Wine Lemon Butter Sauce

Sautéed Liver, Bacon & Onion  30 ~ Home-Style Potatoes & Chef’s Vegetables

Teriyaki Glazed Salmon  34 ~ Mashed Potatoes & Stir Fry Vegetables

Fish & Chips  24 ~ House-Made Tartar Sauce, Fries & Kale Slaw

Meatloaf  21 ~ Home-Style Potatoes & Chef’s Vegetables

Filet and Shrimp Scampi  34 ~ Home-Style Potatoes & Chef’s Vegetables

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The seafood and fish you enjoy at Bayside is delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 

STARTERS

Soup of the Day 11

Gazpacho  11

Cuban Black Bean Soup  11 ~ Chorizo, Tortilla Strips & Sour Cream

Florida Gulf Shrimp Cocktail  19      

Bayside’s Crispy Calamari  15 ~ Marinara and Lemon Aioli

Beer Battered Onion Rings  9 ~ Spicy Remoulade

SALADS

Greek Salad  17 ~ Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion & Feta Cheese

Grilled or Blackened Salmon Salad  25 ~ Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing

Trio Salad  17 ~ Tuna Salad, Chicken Salad, and Shrimp & Crab Salad, Mixed Greens, Fresh Fruit

Classic Caesar  13 ~ Shaved Asiago Cheese, Croutons            Add Grilled Chicken  21

Scallop Salad  28 ~ Sea Scallops, Spinach, Walnuts, Blue Cheese, Tomato & Warm Bacon Vinaigrette

Beet Salad  17 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

The Bayside  19 ~ Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions &Balsamic Vinaigrette

Coconut Shrimp  24 ~ Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

SANDWICHES ~ choice of French fries, kale slaw, or pasta salad

Crunchy Florida Grouper  19 ~ House-Made Tartar Sauce

Junior Turkey Club  16 ~ Turkey, Bacon, Lettuce, Tomato

Prime Cheddar Burger  18

Grilled Chicken BLT  18 ~ Lettuce, Tomato, Bacon, Chipotle Mayo

Monte Cristo  17 ~ Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis

Grilled or Blackened Mahi  21 ~ House-made Tartar Sauce

Classic Reuben  17 ~ Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut

Tuna Salad  13, Chicken and Green Apple Salad  14, or Shrimp and Crab Salad  18 ~ Served on White, Wheat, Rye, Croissant or available as a salad with fresh fruit

SPECIALTIES

Crispy Fish and Chips  24 ~ House-Made Tartar Sauce, French Fries, Kale Slaw

Chicken Quesadilla  18 ~ Guacamole, Salsa, Sour Cream, Red Onion & Jalapeños

Mini Crab Cakes  21 ~ Mixed Greens, Roasted Red Pepper Aioli

Florida Gulf Shrimp Tempura  24 ~ Fresh Fruit & Kale Slaw

STARTERS

Gazpacho  11 (Add Shrimp  14)

New England Clam Chowder  12

Cuban Black Bean Soup  11

Florida Gulf Shrimp Cocktail  19

SALADS

The Bayside  19 ~ Grilled Chicken, Blue Cheese, Tomatoes, Walnuts, Red Onion, Balsamic Vinaigrette

Coconut Shrimp Salad  24 ~ Almonds, Oranges, Tomatoes, Sweet & Spicy Vinaigrette

Grilled or Blackened Salmon Caesar  25 ~ Shaved Asiago & Garlic Croutons

Trio Salad  17 ~ Tuna Salad, Chicken Salad & Crab Salad, Mixed Greens & Fresh Fruit’

SANDWICHES ~ Choice of French Fries, Kale Slaw, or Pasta Salad

Prime Cheddar Burger  18

Grilled Chicken Club  18 ~ Smoked Bacon, Fontina Cheese, Lettuce, Tomato, Pesto Mayo

Crunchy Florida Grouper  19 ~ House-Made Tartar Sauce

Grilled or Blackened Mahi  21 ~ House-Made Tartar Sauce

SPECIALTIES

Spanish Omelet  16 ~ Chorizo, Peppers, Onions, Tomato

Venetian Seafood Omelet  21 ~ Shrimp, Lobster, Scallops, Shallots & Monterey Cheese

Vegetable Omelet  16 ~ Spinach, Onions, Mushrooms & Asparagus

Bacon & Cheese Omelet  16 ~ Swiss, American or Cheddar

Eggs Benedict  17 ~ Hash Browns & Fresh Fruit

Western Skillet  18 ~ Steak, Peppers, Onions, Tomatoes & Potatoes

Crab Cake Benedict  26 ~ Hash Browns & Fresh Fruit

Quiche of the Day  16 ~ Mixed Greens & Fresh Fruit

Grand Marnier French Toast  15 ~ Applewood Smoked Bacon, Berries

Mini Crab Cakes  24 ~ Roasted Red Pepper Aioli & Mixed Greens

STARTERS

Cuban Black Bean Soup  11 ~ Chorizo, Tortilla Strips, Sour Cream

Bayside’s Crispy Calamari  15~ Marinara & Lemon Aioli

Florida Gulf Shrimp Cocktail  19

Crispy Grouper Sliders  18 ~ Onion Rings

Chicken Quesadilla  18 ~ Guacamole, Sour Cream, Pico de Gallo & Jalapeño

SALADS

Grilled Chicken Caesar  20

Coconut Shrimp  24 ~ Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

The Bayside  19 ~ Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

SPECIALTIES

Crunchy Florida Grouper Sandwich 19 ~ House-Made Tartar Sauce

Grilled or Blackened Mahi Sandwich  21 ~ House-Made Tartar Sauce

Prime Cheddar Burger  18

Crispy Fish & Chips  24 ~ House-Made Tartar Sauce, Fries, Kale Slaw

WINES BY THE GLASS
Gerard Bertrand Cremant Brut 2019, Limoux, France 10.50/52.00
Laurent Perrier Brut NV, France 22.00 (split)
Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Hahn Chardonnay 2019, Monterey, California 9.50/38.00
Fleur de Mer Dry Rose 2019, Cotes de Provence, France 11.00/44.00
Caposaldo Pinot Grigio 2020, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2020, Mosel, Germany 11.50/46.00
Graville-Lacoste Graves Blanc (Sauvignon Blanc-Semillon Blend) 2020. Bordeaux, France 14.00/56.00
Hartford Court Chardonnay 2019, Russian River, California 15.00/60.00
Duckhorn Chardonnay 2019, Napa, California 18.00/72.00
Cakebread Sauvignon Blanc 2020, Napa, California 19.00/76.00
10 Span Cabernet Sauvignon 2019, California 10.00/40.00
Raymond “R” Merlot 2019, Napa, California 11.00/44.00
Poggio al Tesoro Mediterra Toscana 2018, Bolgheri, Italy 13.00/52.00
JL Chave Mon Coeur Cotes-du-Rhone 2019, Rhone Valley, France 14.50/58.00
Ken Wright Pinot Noir 2020, Willamette Valley, Oregon 16.00/64.00
Orin Swift Palermo Cabernet Sauvignon 2019, Napa, California 22.00/88.00

WINES BY THE BOTTLE

SPARKLERS
Langlois Brut Rose Cremant de Loire NV 44
Domaine Chandon Blanc de Noirs NV  46
Perrier Jouet Grand Brut NV  78
Moet & Chandon Imperial Brut NV  94
Taittinger Brut La Francaise NV  96
Veuve Clicquot Yellow Label Brut NV  98
Dom Perignon 2010  295

USA RED
Sean Minor Point North Pinot Noir 2019  38
Joel Gott 815 Cabernet Sauvignon 2018  42
J. Lohr Tower Road Vineyard Petite Sirah 2018  48
Poli Riviera Sonoma Coast Pinot Noir 2019 48
Swanson Napa Merlot 2018  52
Hess Allomi Vineyard Napa Cabernet Sauvignon 2018  56
Saldo Zinfandel 2019  58
Talley Arroyo Grande Pinot Noir 2016  68
Silverado Napa Cabernet Sauvignon 2017  73
“The Prisoner” Napa Proprietary Red 2019  78
Honig Napa Cabernet Sauvignon 2017  78
Ponzi Laurelwood District Pinot Noir 2017  79
Paul Hobbs Crossbarn Pinot Noir 2018 82
Duckhorn Napa Merlot 2017 106
Turley Dusi Vineyard Paso Robles Zinfandel 2018 108
Jordan Sonoma Cabernet Sauvignon 2016 116
Silver Oak Alex. Valley Cabernet Sauvignon 2017  120
Stag’s Leap Artemis Napa Cabernet Sauvignon 2017  126

USA WHITE
Honig Sauvignon Blanc 2020  38
Kendall Jackson VR Chardonnay 2019  39
Ponzi Willamette Valley Pinot Gris 2019  42
Elk Cove Willamette Valley Riesling 2018  43
Hall Sauvignon Blanc 2019 45
Talley Arroyo Grande Chardonnay 2018  53
Sonoma Cutrer Russian River Chardonnay 2019  54
Ferrari Carano Chardonnay 2019  58
Cade Napa Sauvignon Blanc 2019  63
La Crema Russian River Chardonnay 2019  64
Rombauer Carneros Chardonnay 2019  74
Cakebread Napa Chardonnay 2019  76
Lail Blueprint Napa Sauvignon Blanc 2019 78
Far Niente Napa Chardonnay 2018  105

USA LIMITED PRODUCTION
Patz & Hall Dutton Ranch Chardonnay 2017  74
Flowers Sonoma Coast Pinot Noir 2018  96
Newton Unfiltered Napa Chardonnay 2017  96
Goldeneye Anderson Valley Pinot Noir 2017  105
Kistler Sonoma Coast Pinot Noir 2019  118
Justin Paso Robles Isosceles 2017  158
Caymus Napa Cabernet Sauvignon 2019  168
Cade Howell Mountain Cabernet Sauvignon 2017  195
Les Petits Morlet Cabernet Sauvignon 2012  198
Opus One Overture 248

DRY ROSES
Chateau d’Aqueria Tavel (Rhone Valley) 2020  38
Chateau D’Esclans Whispering Angel (Provence) 2020  42
Flowers Rose (California) 2019 42
Jacques Dumond Rose Sancerre (Loire) 2020 45

FRENCH WHITES
Hugel Riesling 2018  40
Domaine Vocoret & Fils Chablis 2019 50
Jadot Pouilly Fuisse 2019  52
Comte Lafon Macon-Chardonnay Clos de la Crochette 2018  58
Chateau de la Cree Montagny Les Tourelles 2018 62
Domaine Lucien Crochet Sancerre 2019 78
Thierry et Pascale Matrot Meursault 2017  114
Jean Noel Gagnard Chassagne Montrachet 2018 142

FRENCH REDS
Chapoutier Belleruche Cote de Rhone 2019 38
Perrin Chateauneuf du Pape Les Sinards 2018 78
Chateau Beau Site St. Estephe 2014  82
Jadot Gevrey Chambertin 2018  112
Pagodes de Cos St. Estephe 2016 124

ITALIAN WHITES
Pieropan Soave 2019  35
Banfi “Principessa Gavia” Gavi 2019  42
Antinori Bramito Chardonnay 2018  45
Santa Margherita Pinot Grigio 2020  46

ITALIAN REDS
Masi Valpolicella 2018  38
Damilano Barbera D’Asti  2018  42
Prunotto Dolcetto 2018  44
Frescobaldi Nipozzano Chianti Riserva 2017  51
Antinori Toscana 2016  59
Allegrini Amarone 2016 112
Argiano Brunello di Montalcino 2016  124

SPANISH AND AUSTRIAN WHITES
Loimer “Lois” Gruner Veltliner 2019  36
Muga Rioja Blanco 2018  38
Paco & Lola Albarino Rias Baixas 2020 56

SPANISH REDS
Emilio Moro Ribera del Duero 2017  46
Palacios Remondo Rioja La Montesa 2014  48
Muga Rioja Reserva 2016  59

CHILE/ARGENTINA REDS
Pascual Toso Malbec 2020  38
Errazuriz Single Vineyard Carmenere 2019 46
Catena Malbec 2019  49

NEW ZEALAND WHITES AND REDS
Layer Cake Shiraz 2019 38
Allan Scott Pinot Noir 2018  42
Dog Point Sauvignon Blanc 2019  44
Penfolds Max’s Shiraz Cabernet 2018 49
Mollydooker “The Maitre D'” Cabernet Sauvignon 2019 54

HALF BOTTLES
Sonoma Cutrer Russian River Chardonnay 2018  28
Duckhorn Sauvignon Blanc 2019  31
Hartford Court Russian River Pinot Noir 2016  35
Honig Cabernet Sauvignon 2015  46
Duckhorn Napa Merlot 2016  58

END OF BIN
Jadot Macon Villages 2019  36
Craggy Range Sauvignon Blanc 2020 46
Patz & Hall Pinot Noir 2017  58
Mt. Veeder Napa Cabernet Sauvignon 2018 58

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$25 corkage fee for guests’ own wine

All wines available for purchase at Sukie’s Wine Shop and Tony’s Off Third Wine Shop

Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.

The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.

We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.

  • Bayside's Ahi Tuna Appetizer
  • Table for Two at Bayside With Bay Views