Menus

Our goal at Bayside is consistent excellence.

Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.

Starters

GF   Gazpacho with Gulf Shrimp 19

Soup of the Day 12

GF   Jumbo Gulf Shrimp Cocktail 21

GF   Lump Crab and Avocado ~ diced tomato, gazpacho 23

GF   Black Pepper Encrusted Ahi Tuna ~ flash fried ginger, wakame, soy & wasabi glaze 18

Coconut Shrimp ~ fruit salsa, sesame, wakame, ginger, mango-chili glaze 21

GF   Bayside’s Crispy Calamari ~ sautéed tuscan red & banana peppers, garlic, red onion, white wine butter reduction 20

GF   P.E.I. Black Mussels ~ garlic, shallots, andouille sausage, fresh herbs, tomato-saffron broth, garlic crostini 22


Salads

GF   Artisanal Greens ~ carrot, cucumber, tomato, balsamic vinaigrette 14

GF   Classic Caesar ~ romaine, asiago, toasted garlic crostini 14

GF   Beet Salad ~ artisanal greens, red onion, goat cheese, balsamic glaze 16

GF   Spinach Salad ~ candied walnuts, red onion, bleu cheese, port wine vinaigrette 15

GF   Mozzarella & Tomato ~ artisanal greens, red onion, basil oil, balsamic glaze 16

GF   Crispy Iceberg Wedge ~ diced tomato, bacon, bleu cheese dressing 15


Specialties

GF   Filet Mignon ~ mashed potato, chef’s vegetable, pinot noir demi-glace 56

GF   Center Cut New York Strip ~ mashed potato, chef’s vegetable, chimichurri 54

GF   Bone-In Grilled Pork Chop ~ bacon-roasted potato, roasted vegetable, brandy peppercorn sauce 38

GF   Herb-Encrusted Rack of Lamb ~ mashed potato, chef’s vegetable 49

GF   Bone-In Free-Range Chicken Breast ~ mashed potato, roasted vegetable 32

Chicken Penne ~ fresh tomato, sweet peas, shallot, pancetta, asiago, roasted garlic cream 32


Seafood

Miso Glazed Sea Bass ~ lobster mashed potato, julienne vegetable, wakame, ginger, mango-chili glaze 54

GF   Pan Seared Grouper ~ spinach & tomato confit risotto, balsamic fig glaze 48

Crispy Mahi-Mahi ~ julienne vegetable, wakame, ginger, thai-honey sauce, mango-chili glaze 37

GF   Shrimp Skewers ~ roasted vegetable, cilantro-lime aioli 36

Snapper Française ~ calico rice, lemon beurre blanc 47

Coconut Shrimp ~ julienne vegetable, wakame, ginger, sweet & spicy vinaigrette 33

GF   Sea Scallops ~ spinach & tomato confit risotto, truffle oil 52

Gulf Shrimp & Crab Fettuccine ~ garlic, basil, chive, shallots, parsley, olive oil 39

Teriyaki Glazed Salmon ~ julienne vegetable, wakame, ginger, mango chili glaze 37

GF   Simple Grilled or Blackened Fish ~ chef’s vegetable

Grouper 46               Snapper 43          Salmon 35           Mahi-Mahi 36

Lemon-Mustard Aioli                               Mango-Chili Glaze,

Cilantro-Lime Aioli                                 Saffron-Citrus Butter

Lemon Beurre Blanc                               (Extra Sauce: $2/serving)


Sides

              GF   Chef’s Vegetable 7                       GF   Bacon-Roasted Potato 9

              GF   Roasted Vegetable 9                            French Fries 7

                      Julienne Vegetable 7                           Truffle Fries 10

              GF   Mashed Potato 7                          GF   Spinach & Tomato Confit Risotto 10

              GF   Calico Rice 7


GF – Can be prepared gluten-free upon request

$8 plate charge for split entree

Select desserts are delivered daily from Tony’s Off Third Bakery

Menu subject to change

10/22

Starters

Soup of the Day 11

GF   Cuban Black Bean Soup ~ chorizo, onion, pepperoncini, crispy tortilla, sour cream 12

GF   Jumbo Gulf Shrimp Cocktail 21

Coconut Shrimp ~ fruit salsa, wakame, ginger, mango-chili glaze 21

Crispy Calamari ~ lemon-mustard aioli & marinara 17

Crispy Grouper Sliders ~ ciabatta, lettuce, tomato, onion, pickle, house-made tartar 19

Chicken Quesadilla ~ monterey jack, jalapeño, guacamole, sour cream, pico de gallo 19

GF   English Cheese Board ~ artisanal cheeses, pralines, orange marmalade, fruit, toasted pita 20


Salads

GF   Artisanal Greens ~ carrot, cucumber, tomato, balsamic vinaigrette 14

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 21

Banana & Macadamia Encrusted Grouper ~ artisanal greens, mandarin orange, tomato, toasted almonds, goat cheese, maple dressing 35

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 25

GF   Classic Caesar ~ romaine, asiago, crouton 14

Chicken 10     Grouper 17     Mahi Mahi 12     Atlantic Salmon 14     Gulf Shrimp 14


Sandwiches

Served with French Fries, Kale Slaw, or Pasta Salad. Substitute Small Artisanal Greens, Caesar, or Fresh Fruit 4

Crispy Fish ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Mahi Mahi ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Grilled Chicken ~ brioche, artisanal greens, bacon, tomato, swiss cheese, pesto mayonnaise 19

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 23


Specialties

GF   Filet & Shrimp Scampi ~ mashed potato, chef’s vegetable, garlic butter 36

Homestyle Meatloaf ~ mashed potato, chef’s vegetable, fried onion, pinot noir demi-glace 24

GF   Roasted Half Chicken ~ mashed potato, chef’s vegetable 31

Teriyaki Glazed Salmon ~ mashed potato, julienne vegetable, wakame, ginger, pinot noir demi-glace 37

Fish & Chips ~ crispy grouper, french fries, kale slaw, house-made tartar 29

Gulf Shrimp Tempura ~ fresh fruit, kale slaw, passionfruit dressing 26

Chicken Piccata ~ linguine, tomato, capers, white wine lemon butter 29

Seafood Pasta ~ linguine, gulf shrimp, sea scallops, PEI mussels, littleneck clams, garlic, marinara 36

Caprese Pasta ~ pappardelle, burrata, tomato confit, roasted artichoke, garlic, basil, tuscan olive oil 27


GF -Can be prepared gluten-free upon request

$5 plate charge for split entrees

Menu subject to change

10/22

Starters

GF   Gazpacho with Gulf Shrimp 19

Soup of the Day 11

GF   Cuban Black Bean Soup ~ chorizo, onion, pepperoncini, crispy tortilla, sour cream 12

GF   Jumbo Gulf Shrimp Cocktail 21

Crispy Calamari ~ lemon-mustard aioli & marinara 17


Salads

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 21

GF   Sea Scallop Salad ~ spinach, walnuts, tomato, bleu cheese, warm bacon vinaigrette 31

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 25

GF   Salmon Salad ~ artisanal greens, tomato, red onion, wasabi-cucumber dressing 27

GF   Greek Salad ~ romaine, tomato, cucumber, red & green pepper, red onion, kalamata olives, feta, crispy pita, greek vinaigrette 17

GF   Beet Salad ~ artisanal greens, red onion, goat cheese, balsamic glaze 15

GF   Classic Caesar ~ romaine, asiago, crouton 14

Chicken 10     Grouper 17     Mahi Mahi 12     Atlantic Salmon 14     Gulf Shrimp 14


Sandwiches

Served with French Fries, Kale Slaw, or Pasta Salad. Substitute Small Artisanal Greens, Caesar, or Fresh Fruit 4

Crispy Fish ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Mahi Mahi ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 23

Shrimp & Crab Roll ~ toasted hoagie 22

Grilled Chicken BLT ~ brioche, bacon, lettuce, tomato, pickle, chipotle mayonnaise 19

Classic Reuben ~ grilled rye, corned beef, swiss, sauerkraut, russian dressing 18

Monte Cristo ~ french toast, ham, turkey, swiss, raspberry coulis 18

Junior Turkey Club ~ toasted white bread, turkey, bacon, lettuce, tomato, mayonnaise, pickle 18

Tuna Salad – 15, Chicken & Green Apple Salad – 17, or Shrimp & Crab Salad – 20

white, wheat, rye, or brioche, pickle


Specialties

Fish & Chips ~ crispy grouper, french fries, kale slaw, house-made tartar 29

Gulf Shrimp Tempura ~ french fries, kale slaw, passionfruit dressing 26

Crab Cakes ~ roasted red pepper aioli, field greens, tomato, red onion, balsamic vinaigrette 26

Chicken Quesadilla ~ monterey jack, jalapeño, guacamole, sour cream, pico de gallo 19


GF -Can be prepared gluten-free upon request

$5 plate charge for split entrees

Menu subject to change

10/22

Starters

GF   Gazpacho with Gulf Shrimp 19

New England Clam Chowder 12

GF   Jumbo Gulf Shrimp Cocktail 21


Salads

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 21

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 25

GF   Classic Caesar ~ romaine, asiago, crouton 14

Chicken 10     Grouper 17     Mahi Mahi 12     Atlantic Salmon 14     Gulf Shrimp 14


Sandwiches

Served with French Fries, Kale Slaw, or Pasta Salad. Substitute Small Artisanal Greens, Caesar, or Fresh Fruit 4

Crispy Fish ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Mahi Mahi ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 23

Grilled Chicken ~ brioche, artisanal greens, bacon, tomato, swiss cheese, pesto mayonnaise 19


Specialties

Crab Cake Benedict ~ poached eggs, crab cakes, toasted english muffin, hollandaise, hashbrowns, fruit 26

GF Eggs Benedict Florentine ~ poached eggs, grilled tomato, spinach, hollandaise, hashbrowns, fruit 17

Traditional Eggs Benedict ~ poached eggs, canadian bacon, toasted english muffin, hollandaise, hashbrowns, fruit 18

GF   Steak & Eggs ~ grilled sirloin, over-easy eggs, chimichurri, hashbrowns 26

GF   Venetian Seafood Omelet ~ lobster, scallops, gulf shrimp, shallot, monterey jack, hashbrowns, fruit 22

GF   Spanish Omelet ~ chorizo, red & green pepper, onion, tomato, pico de gallo, hashbrowns, fruit 17

GF   Vegetable Omelet ~ spinach, mushroom, onion, hashbrowns, fruit 16

GF   Bacon and Cheese Omelet ~ cheddar, american, or swiss cheese, diced bacon, hashbrowns, fruit 17

GF   Western Skillet ~ over-easy eggs, andouille sausage, red & green pepper, tomato, onion, monterey jack, hashbrowns 19

Venetian Burrito ~ jalapeño tortilla, scrambled eggs, seasoned black beans, hash browns, red & green pepper, monterey jack, queso fresco, ranchero sauce 18

Grand Marnier French Toast ~ applewood smoked bacon, strawberry, vanilla-cinnamon butter, vermont maple syrup 16

Mini Crab Cakes ~ roasted red pepper aioli, field greens, tomato, red onion, balsamic vinaigrette 26

Bayside Avocado ~ grilled heirloom tomato, burrata, avocado, basil aioli, griddled wheat, field greens 17

Smoked Salmon ~ cream cheese, pickled red onion, capers, rainbow micro greens, toasted bagel, caesar salad 21


GF   Can be prepared gluten-free upon request

$5 plate charge for split entrees

Menu subject to change

10/22

Starters

GF   Cuban Black Bean Soup ~ chorizo, onion, pepperoncini, crispy tortilla, sour cream 12

GF   Jumbo Gulf Shrimp Cocktail 21

Crispy Calamari ~ lemon-mustard aioli & marinara 17

Crispy Grouper Sliders ~ ciabatta, lettuce, tomato, onion, pickle, house-made tartar 19

Chicken Quesadilla ~ monterey jack, jalapeño, guacamole, sour cream, pico de gallo 19

GF   English Cheese Board ~ artisanal cheeses, pralines, orange marmalade, fruit, toasted pita 20


Salads

GF   The Bayside ~ grilled chicken, artisanal greens, walnuts, tomato, red onion, bleu cheese, balsamic vinaigrette 21

Coconut Shrimp ~ mandarin orange, tomato, toasted almonds, coconut flakes, passionfruit dressing, sweet & spicy vinaigrette 25

GF   Classic Caesar ~ romaine, asiago, crouton 14

Chicken 10     Grouper 17     Mahi Mahi 12     Atlantic Salmon 14     Gulf Shrimp 14


Specialties

Crispy Fish Sandwich ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Mahi Sandwich ~ brioche, lettuce, tomato, onion, pickle, house-made tartar 21

Prime Cheddar Burger ~ brioche, lettuce, tomato, onion, pickle 23

Fish & Chips ~ crispy grouper, french fries, kale slaw, house-made tartar 29

WINES BY THE GLASS
Chateau Langlois Brut NV Cremant de Loire, France 11.00/55.00
Maschio Prosecco NV, Veneto, Italy 11.00 (split)
Nicolas Feuillatte Brut NV, Champagne, France 24.00 (split)
Hahn Chardonnay 2021, Monterey, California 11.00/44.00
Fleur de Mer Dry Rose 2021, Cotes de Provence, France 12.00/48.00
Caposaldo Pinot Grigio 2021, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2021, Mosel, Germany 11.50/46.00
Giesen Sauvignon Blanc 2022, Marlborough, New Zealand 13.00/52.00
Jacque Charles Macon Villages 2020, Burgundy, France 15.00/60.00
Walt Chardonnay 2018, Sonoma, California 16.00/64.00
Guenoc Cabernet Sauvignon 2019, California 11.00/44.00
Raymond “R” Merlot 2020, Napa, California 11.00/44.00
Atteca Old Vine Garnacha 2019, Calatayud, Spain 13.00/52.00
Stoller Pinot Noir 2020, Willamette Valley, Oregon 15.00/60.00
Vietti Barbera D’Asti Trevigne 2020, Piedmont, Italy 14.00/56.00
Charles Krug Cabernet Sauvignon 2018/2019, Napa, California 19.00/76.00

WINES BY THE BOTTLE

SPARKLERS
Domaine Chandon Blanc de Noirs NV 48
Chateau Langlois Brut Rose Cremant de Loire NV 55
Perrier Jouet Grand Brut NV  78
Moet & Chandon Imperial Brut NV  105
Taittinger Brut La Francaise NV  108
Veuve Clicquot Yellow Label Brut NV  110

USA RED
Joel Gott 815 Cabernet Sauvignon 2019 44
Ken Wright Cellars Eola-Amity Hills Pinot Noir 2020 45
J. Lohr Tower Road Vineyard Petite Sirah 2018  48
Pali Riviera Sonoma Coast Pinot Noir 2019 48
Swanson Napa Merlot 2018 52
Saldo Zinfandel NV 58
Hess Allomi Vineyard Napa Cabernet Sauvignon 2019 59
Talley Arroyo Grande Pinot Noir 2018 68
Honig Napa Cabernet Sauvignon 2019 78
“The Prisoner” Napa Proprietary Red 2019 78
Ponzi Laurelwood District Pinot Noir 2017 79
Paul Hobbs Crossbarn Pinot Noir 2019 82
Orin Swift Palermo Cabernet Sauvignon 2019 95
Duckhorn Napa Merlot 2019 106
Turley Duarte Vineyard Contra Costa Zinfandel 2019 108
Jordan Sonoma Cabernet Sauvignon 2017 116
Silver Oak Alexander Valley Cabernet Sauvignon 2018 120
Stag’s Leap Artemis Napa Cabernet Sauvignon 2018 126

USA WHITE
Honig Napa Sauvignon Blanc 2021 38
Ponzi Willamette Valley Pinot Gris 2020/2021 42
Elk Cove Willamette Valley Riesling 2018 43
Hall Napa Sauvignon Blanc 2020 45
Talley Arroyo Grande Chardonnay 2018 53
Sonoma Cutrer Russian River Chardonnay 2021 54
Ferrari Carano Sonoma Chardonnay 2020 58
Cakebread Napa Sauvignon Blanc 2020 64
Cade Napa Sauvignon Blanc 2020 68
Lail Blueprint Napa Sauvignon Blanc 2019/2020 78
Cakebread Napa Chardonnay 2021 80
Rombauer Carneros Chardonnay 2021 84
Far Niente Napa Chardonnay 2019 105

USA LIMITED PRODUCTION
Flowers Sonoma Coast Pinot Noir 2020 78
Newton Unfiltered Napa Chardonnay 2017 96
Goldeneye Anderson Valley Pinot Noir 2019 105
Shafer Red Shoulder Ranch Napa Chardonnay 2019 105
PlumpJack Napa Merlot 2019 115
Shafer TD-9 Napa Proprietary Red 2018 118
Kistler Sonoma Pinot Noir 2019 122
Ramey Woolsey Road Vineyard Chardonnay 2018 129
Domaine Serene Evenstad Reserve Pinot Noir 2018 144
Justin Paso Robles Isosceles 2018 158
Caymus Napa Cabernet Sauvignon 2019 164
Peter Michael Belle Cote Knights Valley Chardonnay 2018 165
Cade Howell Mountain Cabernet Sauvignon 2018 195
Les Petits Morlet Napa Cabernet Sauvignon 2012 198
Peter Michael L’Esprits des Pavots 2018 218
Opus One Napa Overture NV 268
Quintessa Napa 2018 295

DRY ROSES
Chateau de Berne Inspiration Rose (Provence) 2020 42
Chateau D’Esclans Whispering Angel (Provence) 2021 44
Jacques Dumond Rose Sancerre (Loire) 2021 45
Flowers Rose (California) 2021 48

FRENCH WHITES
Famille Hugel Classic Riesling 2018 40
Chateau Graville-Lacoste Graves 2020 46
Domaine Vocoret & Fils Chablis 2020 50
Comte Lafon Macon-Chardonnay Clos de la Crochette 2018 58
Bouchard Aine & Fils Pouilly Fuisse 2021 60
Chateau de la Cree Montagny Les Tourelles 2018 62
Patrick Piuze Bourgogne Tonnerre ‘Les Boutots’ 2020 64
Domaine du Nozay “La Plante Fronide” Sancerre 2020 78
Domaine Buisson Battault Le Limozin Meursault 2017 128
Jean Noel Gagnard Chassagne Montrachet Les Chaumes 2018 142

FRENCH REDS
Chateau Pesquie “Terrassas”, Rhone 2019 38
Domaine Faiveley Mercurey 2019, Burgundy 62
JL Chave Saint-Joseph ‘Offerus’ 2020, Rhone 64
Domaine Gour de Chaule Gigondas 2018, Rhone 69
Chateau Beau Site St. Estephe 2016, Bordeaux 82
Domaine Roger Sabon Chateauneuf du Pape 2019, Rhone 85
Louis Jadot Gevrey Chambertin 2018/2019, Burgundy 112
Chateau Fombrauges St. Emilion 2018, Bordeaux 118
Pagodes de Cos St. Estephe 2016, Bordeaux 124

ITALIAN WHITES
Feudo Montoni Grillo della Timpa 2020, Sicilia DOC 35
Pieropan Soave Classico 2020, Veneto 40
Banfi “Principessa Gavia” Gavi 2021, Piedmont 42
Elena Walch Pinot Grigio 2020, Alto Adige 44
Antinori Bramito del Cervo Chardonnay 2020/2021, Umbria 45
Santa Margherita Pinot Grigio 2021, Alto Adige 46
Podere Grattamacco Vermentino 2018, Bolgheri 66

ITALIAN REDS
Masi Valpolicella 2020, Veneto 40
Vietti Barbera d’Asti Tre Vigne 2019, Piedmont 42
Casanova di Neri rosso di Montalcino 2019, Tuscany 44
Prunotto Dolcetto 2018, Piedmont 44
Renato Ratti Nebbiolo Ochetti Langhe 2019, Piedmont 46
Antinori Toscana 2019, Tuscany 46
Frescobaldi Nipozzano Chianti Riserva 2018, Tuscany 51
Gaja Ca’Marcanda Promis 2019, Tuscany 88
Luigi Giordano Barbaresco Montestefano 2015, Piedmont 104
Allegrini Amarone 2017, Veneto 128
Antinori Pian Delle Vigne Brunello di Montalcino 2015 142
Pio Cesare Barolo 2017/2018, Piedmont 144

SPANISH AND AUSTRIAN WHITES
Loimer “Lois” Gruner Veltliner 2020, Austria 36
Rafael Palacios Louro Godello, 2019, Valdeorras 52
Paco & Lola Albarino 2020, Rias Baixas 56

SPANISH REDS
Numanthia Termes Toro 2017 40
Palacios Remondo Rioja La Montesa 2016 42
Descendientes de Jose Palacios Petalos Bierzo 2019 44
Emilio Moro Ribera del Duero 2019 46
Muga Rioja Reserva 2018 59

CHILE/ARGENTINA REDS
Errazuriz Single Vineyard Carmenere 2019 46
Catena Malbec 2019 52
Bodega Chacra Barda Pinot Noir 2019 58
Achaval Ferrer Quimera 2018 70

NEW ZEALAND WHITES AND REDS
Layer Cake Shiraz 2019 38
Allan Scott Pinot Noir 2020 42
Dog Point Sauvignon Blanc 2021 44
Mollydooker “The Maitre D'” Cabernet Sauvignon 2019 54

HALF BOTTLES
Catena Malbec 2019 26
Sonoma Cutrer Russian River Chardonnay 2020 28
Duckhorn Sauvignon Blanc 2020, Napa 32
Cakebread Chardonnay 2019, Napa 42
Honig Cabernet Sauvignon 2018, Napa 46
Duckhorn Merlot 2019, Napa 54
Faust Cabernet Sauvignon 2018, Napa 56
Billecarte Salmon Brut NV 58

END OF BIN
10 Span Cabernet Sauvignon 2020 35
JL Chave Mon Coeur Cotes-du-Rhone 2019 48
Siduri Chardonnay 2020 58
Sinegal Sauvignon Blanc 2019 58

________________________________________________________________

Please note: $25 corkage fee applies to wine brought into the restaurant

All wines available for purchase at Sukie’s Wine Shop and Tony’s Off Third Wine Shop

Thanksgiving Day, November 24, 2022

Appetizers
Butternut Squash Bisque 14
Jumbo Gulf Shrimp Cocktail 22
Lump Crab & Avocado ~ Diced Tomato, Gazpacho 24
English Cheese Board ~ Artisanal Cheeses, Pralines, Orange Marmalade, Fruit, Toasted Pita 23

Salads
Arcadia Blend ~ Carrot, Cucumber, Tomato, Balsamic Vinaigrette 14
Classic Caesar ~ Romaine, Asiago, Toasted Garlic Crostini 14
Beet Salad ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze 16

Entrees
Filet Mignon ~ Mashed Potato, Chef’s Vegetable, Pinot Noir Demi-Glace 56 ~ Child’s Portion 28
Herb-Encrusted Rack of Lamb ~ Mashed Potato, Chef’s Vegetable 50
Roasted Half Duck ~ Cornbread Stuffing, Haricot Vert, Chambord Reduction 39
Bone-In Grilled Pork Chop ~ Mashed Potato, Roasted Vegetable, Brandy Peppercorn Sauce 39
Traditional Turkey Dinner ~ Mashed Potato, Cornbread Stuffing, Haricot Vert, Cranberry Relish, Gravy 42 ~ Child’s Portion 21
Miso Glazed Sea Bass ~ Lobster Mashed Potato, Julienne Vegetable, Wakame, Ginger, Mango-Chili Glaze 54
Teriyaki Glazed Salmon ~ Julienne Vegetable, Wakame, Ginger, Mango-Chili Glaze 38

Desserts
Pumpkin Pie 14
Key Lime Tart 14
Chocolate Mousse Cake 14
Coconut Cake 14

Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s 51 years of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, and more.

The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather and enjoy year-round live music by local entertainers.

We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.

  • Bayside's Ahi Tuna Appetizer
  • Table for Two at Bayside With Bay Views