Menus

Our goal at Bayside is consistent excellence.

Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.

Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.

The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.

We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.

STARTERS

SOUP OF THE DAY

GAZPACHO 8

CUBAN BLACK BEAN SOUP  9
Chorizo, Tortilla Strips &Sour Cream

FLORIDA GULF SHRIMP COCKTAIL 16

BAYSIDE’S CRISPY CALAMARI 13
Marinara and Lemon Aioli

BEER BATTERED ONION RINGS 8
Spicy Remoulade

SALADS

GREEK SALAD 13
Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion & Feta Cheese

GRILLED OR BLACKENED SALMON SALAD 22
Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing

TRIO SALAD 16
Tuna Salad, Chicken Salad, and Shrimp & Crab Salad, Mixed Greens, Fresh Fruit

CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17

SCALLOP SALAD 23
Sea Scallops, Spinach, Walnuts, Blue Cheese, Tomato & Warm Bacon Vinaigrette

BEET SALAD 13
Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions & Balsamic Vinaigrette

COCONUT SHRIMP 21
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

SANDWICHES

CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD

CRUNCHY FLORIDA GROUPER 17
House-Made Tartar Sauce

JUNIOR TURKEY CLUB 13
Turkey, Bacon, Lettuce, Tomato

MONTE CRISTO 14
Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis

GRILLED CHICKEN BLT 16
Lettuce, Tomato, Bacon, Chipotle Mayo

GRILLED PASTRAMI 15
Melted Swiss Cheese, Horseradish Cream

GRILLED OR BLACKENED MAHI 18
House-made Tartar Sauce

PRIME CHEDDAR BURGER 16

CLASSIC REUBEN 15
Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut

SHRIMP AND CRAB SALAD 17

CHICKEN AND GREEN APPLE SALAD 13

TUNA SALAD 12

Shrimp and Crab Salad, Chicken and Green Apple Salad, and Tuna Salad are served on white, wheat, rye, croissant or available as a salad with fresh fruit

SPECIALTIES

CRISPY FISH AND CHIPS 20
House-Made Tartar Sauce, French Fries, Kale Slaw

MINI CRAB CAKES 17
Mixed Greens, Roasted Red Pepper Aioli

CHICKEN QUESADILLA 16
Guacamole, Salsa, Sour Cream, Red Onion & Jalapenos

FLORIDA GULF SHRIMP TEMPURA 21
Fresh Fruit & Kale Slaw

The seafood and fish you enjoy at Bayside are delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 12/17

STARTERS

SOUP OF THE DAY 8

CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips, Sour Cream

BAYSIDE’S CRISPY CALAMARI 13
Lemon Aioli & Marinara

COCONUT ENCRUSTED SHRIMP 17
Mango Chili & Fruit Salsa

FLORIDA GULF SHRIMP COCKTAIL 16

LOBSTER BITES 21
Spicy Remoulade

SALADS

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17  Grilled Mahi 18
Grilled Shrimp 21 Grilled Salmon 22

COCONUT SHRIMP 21
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

ARTISANAL FIELD GREENS 10
Fresh Herbs & Balsamic Vinaigrette

SANDWICHES

CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD

CRUNCHY FLORIDA GROUPER 17

PRIME CHEDDAR BURGER 16

GRILLED OR BLACKENED MAHI 18
House-Made Tartar Sauce

SPECIALTIES

SHRIMP AND BAY SCALLOP PAD THAI 30
Stir Fried Vegetables, Honey Mango Thai Sauce, Scallions

SHRIMP SKEWERS 29
Roasted Vegetables, Cilantro Lime Aioli

FREE RANGE CHICKEN 27
Mashed Potatoes & Chef’s Vegetables

CHICKEN PICCATA 21
Linguine, Capers, Tomato & White Wine Lemon Butter Sauce

SAUTÉED LIVER, BACON & ONION 27
Home-Style Potatoes & Chef’s Vegetables

TERIYAKI GLAZED SALMON 30
Mashed Potatoes & Stir Fry Vegetables

FISH & CHIPS 19
House-Made Tartar Sauce, Fries & Kale Slaw

MEATLOAF 19
Home-Style Potatoes & Chef’s Vegetables

*BRAISED BONELESS SHORT RIB 
Pinot Noir Demi-Glaze, Mashed Potatoes & Chef’s Vegetables

Crispy Mahi-Mahi  31
Thai-Honey Sauce, Stir-Fried Vegetables & Wakame Salad

SIMPLY PREPARED FISH

GRILLED OR BLACKENED WITH CHEF’S VEGETABLES

MAHI-MAHI 30 SNAPPER 38 SALMON 29 GROUPER 39

Sauce Options:
Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter, Cilantro-Lime Aioli
Extra Sauce: $2 / serving

The seafood and fish you enjoy at Bayside are delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.

*Can be Made Gluten-Free Upon Request

STARTERS

Soup of the Day  10

Maine Lobster Bisque  12

*Gazpacho  8

*Black Pepper Crusted Ahi Tuna  15

Wasabi, Soy Sauce & Fried Ginger

*Prince Edward Island Black Mussels  17

Andouille Sausage, Saffron-Tomato & Lobster Broth

Coconut Encrusted Florida Shrimp  17

Mango-Chili & Fruit Salsa

Bayside’s Crispy Calamari  17

Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction

*Florida Gulf Shrimp Cocktail  16

Baked Brie  16

Raspberry Sauce, Green Apples & Red Grapes

*Sausage Sampler  12

Cajun Andouille & Sweet Italian Sausages, Whole Grain Mustard & Marinara Dipping Sauces 

Lobster Bites  21

Spicy Remoulade

SALADS

*Artisanal Field Greens  10

Balsamic Vinaigrette

*Beet Salad  13

Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

*Classic Caesar  12

Parmesan Cheese, House Made Croutons

*Fresh Mozzarella & Tomato  15

Red Onion, Balsamic Drizzle & Basil Oil

 *Spinach  12

Blue Cheese, Walnuts, Red Onion, Port Wine Vinaigrette

 *Crispy Iceberg Wedge  13

Diced Tomatoes, Bacon & Blue Cheese Dressing

 

SPECIALTIES

*Maple Leaf FarmsRoast Half Duck 29

Raspberry Gastrique, Mashed Potatoes, Chef’s Baby Vegetables

*Pan-Seared Free-Range Chicken  27

Mashed Potatoes & Roasted Vegetables              

Sautéed Calves Liver  27

Orange Marmalade, Caramelized Onions, Bacon, Mashed Potatoes & Chef’s Vegetable

*Bone-In Grilled Pork Chop  32

Cranberry Gastrique, Mashed Potatoes & Roasted Vegetables

*Filet Mignon 43

Pinot Noir Demi-Glace, Mashed Potatoes, Asparagus

Chicken Penne  27

Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream & Asiago

*Herb-Encrusted Rack of Lamb  40

Mashed Potatoes & Chef’s Vegetable          

*Grilled Vegetable Plate  23

Grilled Red Onion, Zucchini, Yellow Squash, Asparagus with Parmesan-Crusted Tomato, Olive Oil Drizzle

SEAFOOD

Crispy Mahi-Mahi  31

Thai-Honey Sauce, Lemon-Scented Stir-Fried Vegetables & Wakame Salad

*Bouillabaisse  40

Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth

Coconut Encrusted Florida Shrimp  31

Stir-Fried Vegetables & White Rice

Miso Glazed Sea Bass 45

Lobster Mashed Potatoes, Stir-Fried Vegetables

*Pistachio Snapper  39

Saffron-Citrus Butter, Roasted Vegetables

Teriyaki Glazed Salmon  30

Pinot Noir Demi-glaze, Stir-Fried Vegetables & Mashed Potato

*Pan Seared Grouper  40

Fig Glaze & Spinach Risotto

 *Grilled Sea Scallops (Market Price)

Saffron-Citrus Butter, Spinach Risotto, Chef’s Vegetables

 *Shrimp Skewers 29

Cilantro-Lime Aioli, Roasted Vegetables

Shrimp & Bay Scallop Pad Thai  30

Stir-Fried Vegetables, Honey Mango Thai Sauce, Scallions

SIMPLY PREPARED FISH

GRILLED OR BLACKENED WITH CHEF’S VEGETABLES

MAHI-MAHI 30 SNAPPER 38 SALMON 29 GROUPER 39

Sauce Options:
Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter, Cilantro-Lime Aioli
Extra Sauce: $2 / serving

SIDES

CHEF’S VEGETABLES 6

MASHED POTATOES 6

FRENCH FRIES 5

LOBSTER MASHED POTATOES 17

BASMATI RICE 5

TRUFFLE FRIES 8

SWEET POTATO FRIES 7

ASPARAGUS 8

WE HOPE YOU ENJOY YOUR DINING EXPERIENCE AT BAYSIDE SEAFOOD GRILL & BAR!
ASK TO SEE OUR AMAZING DESSERT, DESSERT WINE & SPECIALTY COFFEE MENU.

THE SEAFOOD AND FISH YOU ENJOY AT BAYSIDE ARE DELIVERED FRESH EVERY MORNING,
AND SELECT BREADS AND DESSERTS ARE BAKED AND DELIVERED DAILY FROM
TONY’S OFF THIRD WINE & PASTRY SHOP IN OLD NAPLES.

Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.

$6 plate charge for split entrées.
Kindly refrain from using cell phones in the dining room.

There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from eating raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Can be Made Gluten-Free Upon Request

STARTERS

CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips, Sour Cream

BAYSIDE’S CRISPY CALAMARI 13
Marinara & Lemon Aioli

FLORIDA GULF SHRIMP COCKTAIL 16

CRISPY GROUPER SLIDERS 14
Onion Rings

CHICKEN QUESADILLA 14
Jalapenos, Onion, Sour Cream, Guacamole & Salsa

SALADS

CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17

COCONUT SHRIMP 19
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

SPECIALTIES

CRUNCHY FLORIDA GROUPER SANDWICH 17
House-Made Tartar Sauce

GRILLED OR BLACKENED MAHI SANDWICH 18
House-Made Tartar Sauce

PRIME CHEDDAR BURGER 16

CRISPY FISH & CHIPS 19
House-Made Tartar Sauce, Fries, Kale Slaw

Our seafood & fish are delivered fresh daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERS

GAZPACHO 8
add Shrimp 11

NEW ENGLAND CLAM CHOWDER 9

CUBAN BLACK BEAN SOUP 9

FLORIDA GULF SHRIMP COCKTAIL 16

SALADS

THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomatoes, Walnuts, Red Onion, Balsamic Vinaigrette

COCONUT SHRIMP 20
Almonds, Oranges, Tomatoes, Sweet & Spicy Vinaigrette

GRILLED OR BLACKENED SALMON CAESAR 22
Shaved Asiago & Garlic Croutons

TRIO SALAD 15
Tuna Salad, Chicken Salad & Crab Salad, Mixed Greens & Fresh Fruit

SANDWICHES

CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD

PRIME CHEDDAR BURGER 15

GRILLED CHICKEN CLUB 16
Smoked Bacon, Fontina Cheese, Lettuce, Tomato, Pesto Mayo, Ciabatta

CRUNCHY FLORIDA GROUPER 17
House-Made Tartar Sauce

GRILLED OR BLACKENED MAHI 17
House-Made Tartar Sauce

SPECIALTIES

SPANISH OMELET 13
Chorizo, Peppers, Onions, Tomato

VENETIAN SEAFOOD OMELET 16
Shrimp, Lobster, Scallops, Shallots & Monterey Cheese

VEGETABLE OMELET 12
Spinach, Onions, Mushrooms & Asparagus      

BACON AND CHEESE OMELET 11
Swiss, American or Cheddar

EGGS BENEDICT 13
Hash Brown Potatoes & Fresh Fruit

WESTERN SKILLET 13
Peppers, Onions, Tomatoes, Sausage & Potatoes

CRAB CAKE BENEDICT 21
Hash Browns & Fresh Fruit

QHICHE OF THE DAY 13
Mixed Greens & Fresh Fruit

GRAND MARNIER FRENCH TOAST 12
Applewood Smoked Bacon, Berries

MINI CRAB CAKES 17
Roasted Red Pepper Aioli & Mixed Greens

The seafood and fish you enjoy at Bayside are delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 12/17

DESSERTS

CLASSIC CHOCOLATE MOUSSE CAKE  10

CREME BRULEE  8

FLOURLESS CHOCOLATE CAKE  10

KEY LIME TART  9

APPLE GALETTE 8
Vanilla Ice Cream, Caramel Drizzle

COCONUT CAKE 10
White Cake Soaked in a Light Rum Syrup, White Mousse Filling & Coconut Frosting

WARM BANANA BREAD PUDDING 10
Caramel & Chocolate Drizzle with Vanilla Ice Cream

ROYAL SCOOP ICE CREAM 8
French Vanilla, Chocolate, Pistachio

LEMON OR RASPBERRY SORBET 7

DESSERT WINE

PACIFIC RIM VIN DE GLACIERE 12

SPECIAL COFFEES

IRISH COFFEE 11
Bushmills & Kahlua

JAMAICAN COFFEE 11
Myers & Kahlua

SPANISH COFFEE 11
Brandy & Kahlua

BAYSIDE COFFEE 12
Bailey’s, Tia Maria, Amaretto & a Frangelico Float

INTERNATIONAL COFFEE 12
Bailey’s, Dark Cocoa, Tia Maria & a Frangelico Float

MILLIONAIRE’S COFFEE 13
Kahlua, Dark Cocoa, Tia Maria, Amaretto & a Grand Marnier Float

CAPPUCCINO AU CHOCOLAT 10
Chocolate Liqueur

COGNACS AND SPECIALTIES

VS

Hennessy 15

VSOP

Courvoisier 18

Hennessy 18

Remy Martin 18

XO

Courvoisier (per ounce) 19

Hennessy (per ounce) 19

Remy Martin (per ounce) 20

Proprietor

Remy Extra Perfection (per ounce) 33

Hennessy-Paradis (per ounce) 39

Armagnac

Larressingle VSOP 20

Special Designation

Merlot di Poli Grappa 15

Delamin Pale and Dry 19

Grand Marnier 100th Anniversary Edition 30

Ports

Sandeman Rich Ruby NV 10

Warre’s Warrior NV 10

Fonseca LBV 2003 12

Sandeman Founder’s Reserve NV 12

Graham’s 10 Year Tawny 17

Fonseca 20 Year Tawny 20

Warre’s 1985 25

BY THE GLASS/BOTTLE

Carmenet Merlot 2015, California 8.50/34.00
Guenoc Cabernet Sauvignon 2017, California 8.50/34.00
Hahn Chardonnay 2016, Monterey, California 9.00/36.00
Fleur de Mer Dry Rose 2017, Cotes de Provence, France 10.00/40.00
Louis Pommery Brut NV, Sonoma, California 10.00/48.00
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Caposaldo Pinot Grigio 2017, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2017, Mosel, Germany 11.00/44.00
Pettrognano Meme Chianti, Italy 12.00/48.00
Yealands Sauvignon Blanc 2018, Marlborough, NZ 12.50/50.00
Hess Collection Shirtail Ranches Pinot Noir 2016, Central Coast, California 14.00/56.00
Stonestreet Chardonnay 2015, Sonoma, California 15.00/60.00
Round Pond “Kith & Kin” Cabernet Sauvignon 2016, Napa, California 15.00/60.00
Laurent Perrier Brut NV, France 18.00 (split)

SPARKLERS

Domaine Chandon Blanc de Noirs NV, $46
Roederer Estate Brut NV, $48
Leon Launois Rose Cuvee Reserve NV, $62
Perrier Jouet Grand Brut NV, $78
Moet & Chandon Imperial Brut NV, $82
Taittinger Brut La Francaise NV, $96
Veuve Clicquot Yellow Label Brut NV, $98
Dom Perignon 2006, $295

USA RED

Kendall Jackson Estate Pinot Noir 2016, $40
Rudy North Coast Zinfandel 2015, $40
Sean Minor Point North Pinot Noir 2015, $41
Joel Gott 815 Cabernet Sauvignon 2016, $42
Wild Horse Merlot 2015, $44
J. Lohr Tower Road Vineyard Petite Sirah 2015, $48
Swanson Napa Merlot 2015, $52
La Crema Monterey Pinot Noir 2016, $52
Hess Allomi Napa Cabernet Sauvignon 2016, $56
Saldo Zinfandel 2016, $58
Talley Arroyo Grande Pinot Noir 2015, $68
Rodney Strong KV Cabernet Sauvignon 2015, $70
“The Prisoner” Napa Proprietary Red 2017, $72
Silverado Napa Cabernet Sauvignon 2014, $73
Honig Napa Cabernet Sauvignon 2015, $74
Ponzi Willamette Valley Pinot Noir 2015, $79
Turley Fredricks Vineyard Zinfandel 2015, $94
Shafer Napa Merlot 2013, $108
Jordan Sonoma Cabernet Sauvignon 2013, $116
Stag’s Leap Artemis Napa Cabernet Sauvignon 2015, $118
Silver Oak Alexander Valley Cabernet Sauvignon 2014, $120

USA WHITE

Honig Sauvignon Blanc 2017, $38
Kendall Jackson VR Chardonnay 2016, $39
Ferrari Carano Fume Blanc 2017, $39
Ponzi Pinot Gris 2015, $42
Elk Cove Riesling 2015, $43
Groth Sauvignon Blanc 2017, $45
Ferrari Carano Chardonnay 2016, $52
Talley Arroyo Grande Chardonnay 2015, $53
Sonoma Cutrer Russian River Chardonnay 2016, $54
Caymus Conundrum 2015, $59
Hartford Court Russian River Chardonnay 2014, $61
Cakebread Sauvignon Blanc 2017, $62
Cade Sauvignon Blanc 2016, $63
La Crema Russian River Chardonnay 2015, $64
Rombauer Carneros Chardonnay 2016, $74
Cakebread Napa Chardonnay 2016, $92
Far Niente Napa Chardonnay 2016, $98

USA LIMITED PRODUCTION

Patz & Hall Dutton Ranch Chardonnay 2015, $74
Flowers Sonoma Coast Pinot Noir 2015, $96
Newton Unfiltered Chardonnay 2014, $96
Goldeneye Anderson Valley Pinot Noir 2015, $105
Kistler Russian River Pinot Noir 2014, $118
Justin Paso Robles Isosceles 2014, $148
Caymus Napa Cabernet Sauvignon 2015, $168
Opus One 2015, $375

DRY ROSES

Chateau d’Aqueria Tavel (Rhone Valley) 2015, $38
Chateau D’Esclans Whispering Angel (Provence) 2017, $39

FRENCH WHITES

Jadot Macon Villages 2017, $36
Hugel Riesling 2013, $40
Zind Humbrecht Gewurztraminer 2014, $52
Jadot Pouilly Fuisse 2016, $52
Langlois Chateau Sancerre 2017, $55
Jolivet Pouilly Fume 2016, $58
Thierry et Pascale Matrot Meursault 2015, $88
Carillon Chassagne Montrachet 2014, $142

FRENCH REDS

Chapoutier Belleruche Cote de Rhone 2016, $38
Perrin Chateauneuf du Pape Les Sinards 2015, $78
Chateau Beau Site St. Estephe 2013, $82
Jadot Gevrey Chambertin 2014, $112

ITALIAN WHITES

Banfi “Principessa Gavia” Gavi 2015, $42
Antinori Vermentino 2016, $44
Santa Margherita Pinot Grigio 2017, $46
San Gregorio Greco di Tufo 2014, $48

ITALIAN REDS

Masi Valpolicella 2016, $38
Layer Cake Primitivo a.k.a. Zinfandel 2013, $38
Vietti Barbera D’Asti Tre Vigne 2015, $42
Prunotto Dolcetto 2014, $44
Frescobaldi Nipozzano Chianti Riserva 2013, $51
Antinori Toscana 2014, $59
Argiano Brunello di Montalcino 2012, $124

SPANISH & AUSTRIAN WHITES

Loimer “Lois” Gruner Veltliner 2016, $36
Muga Rioja Blanco 2016, $38
Lagar de Cevera Albarino 2015, $42

SPANISH RED

Emilio Moro Ribera del Duera 2014, $46
Palacios Remondo Rioja La Montesa 2014, $48
Muga Rioja Reserva 2016, $59

CHILE/ARGENTINA REDS

Pascual Toso Malbec 2016, $38
Catena Malbec 2015, $49
Casa Lapostolle Cabernet Sauvignon Cuvee Alexandre 2014, $54

NEW ZEALAND WHITES & REDS

Kim Crawford Pinot Gris 2017, $42
Dog Point Sauvignon Blanc 2017, $44
Mohua Sauvignon Blanc 2016, $45

AUSTRALIAN REDS

Layer Cake Shiraz 2015, $38
Penfolds Max Shiraz/Cabernet 2015, $49
Two Hands “Sexy Beast” Cabernet Sauvignon 2015, $58

HALF BOTTLES

Sonoma Cutrer Russian River Chardonnay 2016, $28
Duckhorn Sauvignon Blanc 2016, $31
Hartford Court Russian River Pinot Noir 2016, $32
Honig Cabernet Sauvignon 2014, $46
Shafer Merlot 2013, $58

END OF BIN

Morgan Chardonnay 2014, $52
Blue Rock Baby Blue Red Blend 2015, $52
Cliff Lede Sauvignon Blanc 2016, $52
Ferrari Carano Cabernet Sauvignon 2015, $56

A $25.00 corkage fee will be applied when wines not available on our wine list are brought in by guests.

All wines are available for purchase at our wine shops:
Sukie’s Wine Shop, located on Bayside’s first floor, (239) 228-5823
Tony’s Off Third, 1300 Third Street South, Old Naples, (239) 262-7999

$29 Summer Menu

Select One Appetizer & One Entrée

Starters:

Classic Caesar Salad

Artisanal Field Greens-Maple Dressing – Orange Segments, Candied Walnuts & Goat Cheese

Beet Salad – Artisanal Greens, Red Onion & Goat Cheese

Cup of Maine Lobster Bisque or Soup of the Day

Entrees:

Sautéed Snapper – Butter Lemon Sauce, Spinach Risotto

Braised Boneless Short Ribs – Mashed Potatoes & Roasted Vegetables

Filet & Shrimp Scampi – Purple Potato Purée

Teriyaki Glazed Atlantic Salmon – Mango Chili Glaze & Stir-Fried Vegetables

Cuban Lechon Asado – Crispy Onions, Black Beans & Rice

 

 

No Substitutions