Menus
Our goal at Bayside is consistent excellence.
Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.
Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.
The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.
We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.
STARTERS
SOUP OF THE DAY
GAZPACHO 8
CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips &Sour Cream
FLORIDA GULF SHRIMP COCKTAIL 16
BAYSIDE’S CRISPY CALAMARI 13
Marinara and Lemon Aioli
BEER BATTERED ONION RINGS 8
Spicy Remoulade
SALADS
GREEK SALAD 13
Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion & Feta Cheese
GRILLED OR BLACKENED SALMON SALAD 22
Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing
TRIO SALAD 16
Tuna Salad, Chicken Salad, and Shrimp & Crab Salad, Mixed Greens, Fresh Fruit
CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17
SCALLOP SALAD 23
Sea Scallops, Spinach, Walnuts, Blue Cheese, Tomato & Warm Bacon Vinaigrette
BEET SALAD 13
Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze
THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions & Balsamic Vinaigrette
COCONUT SHRIMP 21
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette
SANDWICHES
CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD
CRUNCHY FLORIDA GROUPER 17
House-Made Tartar Sauce
JUNIOR TURKEY CLUB 13
Turkey, Bacon, Lettuce, Tomato
MONTE CRISTO 14
Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis
GRILLED CHICKEN BLT 16
Lettuce, Tomato, Bacon, Chipotle Mayo
GRILLED PASTRAMI 15
Melted Swiss Cheese, Horseradish Cream
GRILLED OR BLACKENED MAHI 18
House-made Tartar Sauce
PRIME CHEDDAR BURGER 16
CLASSIC REUBEN 15
Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut
SHRIMP AND CRAB SALAD 17
CHICKEN AND GREEN APPLE SALAD 13
TUNA SALAD 12
Shrimp and Crab Salad, Chicken and Green Apple Salad, and Tuna Salad are served on white, wheat, rye, croissant or available as a salad with fresh fruit
SPECIALTIES
CRISPY FISH AND CHIPS 20
House-Made Tartar Sauce, French Fries, Kale Slaw
MINI CRAB CAKES 17
Mixed Greens, Roasted Red Pepper Aioli
CHICKEN QUESADILLA 16
Guacamole, Salsa, Sour Cream, Red Onion & Jalapenos
FLORIDA GULF SHRIMP TEMPURA 21
Fresh Fruit & Kale Slaw
The seafood and fish you enjoy at Bayside are delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 12/17
STARTERS
SOUP OF THE DAY 8
CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips, Sour Cream
BAYSIDE’S CRISPY CALAMARI 13
Lemon Aioli & Marinara
COCONUT ENCRUSTED SHRIMP 17
Mango Chili & Fruit Salsa
FLORIDA GULF SHRIMP COCKTAIL 16
LOBSTER BITES 21
Spicy Remoulade
SALADS
THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette
CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17 Grilled Mahi 18
Grilled Shrimp 21 Grilled Salmon 22
COCONUT SHRIMP 21
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette
ARTISANAL FIELD GREENS 10
Fresh Herbs & Balsamic Vinaigrette
SANDWICHES
CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD
CRUNCHY FLORIDA GROUPER 17
PRIME CHEDDAR BURGER 16
GRILLED OR BLACKENED MAHI 18
House-Made Tartar Sauce
SPECIALTIES
SHRIMP AND BAY SCALLOP PAD THAI 30
Stir Fried Vegetables, Honey Mango Thai Sauce, Scallions
SHRIMP SKEWERS 29
Roasted Vegetables, Cilantro Lime Aioli
FREE RANGE CHICKEN 27
Mashed Potatoes & Chef’s Vegetables
CHICKEN PICCATA 21
Linguine, Capers, Tomato & White Wine Lemon Butter Sauce
SAUTÉED LIVER, BACON & ONION 27
Home-Style Potatoes & Chef’s Vegetables
TERIYAKI GLAZED SALMON 30
Mashed Potatoes & Stir Fry Vegetables
FISH & CHIPS 19
House-Made Tartar Sauce, Fries & Kale Slaw
MEATLOAF 19
Home-Style Potatoes & Chef’s Vegetables
*BRAISED BONELESS SHORT RIB
Pinot Noir Demi-Glaze, Mashed Potatoes & Chef’s Vegetables
Crispy Mahi-Mahi 31
Thai-Honey Sauce, Stir-Fried Vegetables & Wakame Salad
SIMPLY PREPARED FISH
GRILLED OR BLACKENED WITH CHEF’S VEGETABLES
MAHI-MAHI 30 SNAPPER 38 SALMON 29 GROUPER 39
Sauce Options:
Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter, Cilantro-Lime Aioli
Extra Sauce: $2 / serving
The seafood and fish you enjoy at Bayside are delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.
*Can be Made Gluten-Free Upon Request
STARTERS
Soup of the Day 10
Maine Lobster Bisque 12
*Gazpacho 8
*Black Pepper Crusted Ahi Tuna 15
Wasabi, Soy Sauce & Fried Ginger
*Prince Edward Island Black Mussels 17
Andouille Sausage, Saffron-Tomato & Lobster Broth
Coconut Encrusted Florida Shrimp 17
Mango-Chili & Fruit Salsa
Bayside’s Crispy Calamari 17
Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction
*Florida Gulf Shrimp Cocktail 16
Baked Brie 16
Raspberry Sauce, Green Apples & Red Grapes
*Sausage Sampler 12
Cajun Andouille & Sweet Italian Sausages, Whole Grain Mustard & Marinara Dipping Sauces
Lobster Bites 21
Spicy Remoulade
SALADS
*Artisanal Field Greens 10
Balsamic Vinaigrette
*Beet Salad 13
Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze
*Classic Caesar 12
Parmesan Cheese, House Made Croutons
*Fresh Mozzarella & Tomato 15
Red Onion, Balsamic Drizzle & Basil Oil
*Spinach 12
Blue Cheese, Walnuts, Red Onion, Port Wine Vinaigrette
*Crispy Iceberg Wedge 13
Diced Tomatoes, Bacon & Blue Cheese Dressing
SPECIALTIES
*Maple Leaf FarmsRoast Half Duck 29
Raspberry Gastrique, Mashed Potatoes, Chef’s Baby Vegetables
*Pan-Seared Free-Range Chicken 27
Mashed Potatoes & Roasted Vegetables
Sautéed Calves Liver 27
Orange Marmalade, Caramelized Onions, Bacon, Mashed Potatoes & Chef’s Vegetable
*Bone-In Grilled Pork Chop 32
Cranberry Gastrique, Mashed Potatoes & Roasted Vegetables
*Filet Mignon 43
Pinot Noir Demi-Glace, Mashed Potatoes, Asparagus
Chicken Penne 27
Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream & Asiago
*Herb-Encrusted Rack of Lamb 40
Mashed Potatoes & Chef’s Vegetable
*Grilled Vegetable Plate 23
Grilled Red Onion, Zucchini, Yellow Squash, Asparagus with Parmesan-Crusted Tomato, Olive Oil Drizzle
SEAFOOD
Crispy Mahi-Mahi 31
Thai-Honey Sauce, Lemon-Scented Stir-Fried Vegetables & Wakame Salad
*Bouillabaisse 40
Shrimp, Lobster, Fresh Fish, Mussels & Clams, Tomato-Saffron Broth
Coconut Encrusted Florida Shrimp 31
Stir-Fried Vegetables & White Rice
Miso Glazed Sea Bass 45
Lobster Mashed Potatoes, Stir-Fried Vegetables
*Pistachio Snapper 39
Saffron-Citrus Butter, Roasted Vegetables
Teriyaki Glazed Salmon 30
Pinot Noir Demi-glaze, Stir-Fried Vegetables & Mashed Potato
*Pan Seared Grouper 40
Fig Glaze & Spinach Risotto
*Grilled Sea Scallops (Market Price)
Saffron-Citrus Butter, Spinach Risotto, Chef’s Vegetables
*Shrimp Skewers 29
Cilantro-Lime Aioli, Roasted Vegetables
Shrimp & Bay Scallop Pad Thai 30
Stir-Fried Vegetables, Honey Mango Thai Sauce, Scallions
SIMPLY PREPARED FISH
GRILLED OR BLACKENED WITH CHEF’S VEGETABLES
MAHI-MAHI 30 SNAPPER 38 SALMON 29 GROUPER 39
Sauce Options:
Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce, Saffron-Citrus Butter, Cilantro-Lime Aioli
Extra Sauce: $2 / serving
SIDES
CHEF’S VEGETABLES 6
MASHED POTATOES 6
FRENCH FRIES 5
LOBSTER MASHED POTATOES 17
BASMATI RICE 5
TRUFFLE FRIES 8
SWEET POTATO FRIES 7
ASPARAGUS 8
WE HOPE YOU ENJOY YOUR DINING EXPERIENCE AT BAYSIDE SEAFOOD GRILL & BAR!
ASK TO SEE OUR AMAZING DESSERT, DESSERT WINE & SPECIALTY COFFEE MENU.
THE SEAFOOD AND FISH YOU ENJOY AT BAYSIDE ARE DELIVERED FRESH EVERY MORNING,
AND SELECT BREADS AND DESSERTS ARE BAKED AND DELIVERED DAILY FROM
TONY’S OFF THIRD WINE & PASTRY SHOP IN OLD NAPLES.
Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.
$6 plate charge for split entrées.
Kindly refrain from using cell phones in the dining room.
There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from eating raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Can be Made Gluten-Free Upon Request
STARTERS
CUBAN BLACK BEAN SOUP 9
Chorizo, Tortilla Strips, Sour Cream
BAYSIDE’S CRISPY CALAMARI 13
Marinara & Lemon Aioli
FLORIDA GULF SHRIMP COCKTAIL 16
CRISPY GROUPER SLIDERS 14
Onion Rings
CHICKEN QUESADILLA 14
Jalapenos, Onion, Sour Cream, Guacamole & Salsa
SALADS
CLASSIC CAESAR 12
Shaved Asiago Cheese, Croutons
Add Grilled Chicken 17
COCONUT SHRIMP 19
Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette
THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette
SPECIALTIES
CRUNCHY FLORIDA GROUPER SANDWICH 17
House-Made Tartar Sauce
GRILLED OR BLACKENED MAHI SANDWICH 18
House-Made Tartar Sauce
PRIME CHEDDAR BURGER 16
CRISPY FISH & CHIPS 19
House-Made Tartar Sauce, Fries, Kale Slaw
Our seafood & fish are delivered fresh daily. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
GAZPACHO 8
add Shrimp 11
NEW ENGLAND CLAM CHOWDER 9
CUBAN BLACK BEAN SOUP 9
FLORIDA GULF SHRIMP COCKTAIL 16
SALADS
THE BAYSIDE 17
Grilled Chicken, Blue Cheese, Tomatoes, Walnuts, Red Onion, Balsamic Vinaigrette
COCONUT SHRIMP 20
Almonds, Oranges, Tomatoes, Sweet & Spicy Vinaigrette
GRILLED OR BLACKENED SALMON CAESAR 22
Shaved Asiago & Garlic Croutons
TRIO SALAD 15
Tuna Salad, Chicken Salad & Crab Salad, Mixed Greens & Fresh Fruit
SANDWICHES
CHOICE OF FRENCH FRIES, KALE SLAW, OR PASTA SALAD
PRIME CHEDDAR BURGER 15
GRILLED CHICKEN CLUB 16
Smoked Bacon, Fontina Cheese, Lettuce, Tomato, Pesto Mayo, Ciabatta
CRUNCHY FLORIDA GROUPER 17
House-Made Tartar Sauce
GRILLED OR BLACKENED MAHI 17
House-Made Tartar Sauce
SPECIALTIES
SPANISH OMELET 13
Chorizo, Peppers, Onions, Tomato
VENETIAN SEAFOOD OMELET 16
Shrimp, Lobster, Scallops, Shallots & Monterey Cheese
VEGETABLE OMELET 12
Spinach, Onions, Mushrooms & Asparagus
BACON AND CHEESE OMELET 11
Swiss, American or Cheddar
EGGS BENEDICT 13
Hash Brown Potatoes & Fresh Fruit
WESTERN SKILLET 13
Peppers, Onions, Tomatoes, Sausage & Potatoes
CRAB CAKE BENEDICT 21
Hash Browns & Fresh Fruit
QHICHE OF THE DAY 13
Mixed Greens & Fresh Fruit
GRAND MARNIER FRENCH TOAST 12
Applewood Smoked Bacon, Berries
MINI CRAB CAKES 17
Roasted Red Pepper Aioli & Mixed Greens
The seafood and fish you enjoy at Bayside are delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 12/17
DESSERTS
CLASSIC CHOCOLATE MOUSSE CAKE 10
CREME BRULEE 8
FLOURLESS CHOCOLATE CAKE 10
KEY LIME TART 9
APPLE GALETTE 8
Vanilla Ice Cream, Caramel Drizzle
COCONUT CAKE 10
White Cake Soaked in a Light Rum Syrup, White Mousse Filling & Coconut Frosting
WARM BANANA BREAD PUDDING 10
Caramel & Chocolate Drizzle with Vanilla Ice Cream
ROYAL SCOOP ICE CREAM 8
French Vanilla, Chocolate, Pistachio
LEMON OR RASPBERRY SORBET 7
DESSERT WINE
PACIFIC RIM VIN DE GLACIERE 12
SPECIAL COFFEES
IRISH COFFEE 11
Bushmills & Kahlua
JAMAICAN COFFEE 11
Myers & Kahlua
SPANISH COFFEE 11
Brandy & Kahlua
BAYSIDE COFFEE 12
Bailey’s, Tia Maria, Amaretto & a Frangelico Float
INTERNATIONAL COFFEE 12
Bailey’s, Dark Cocoa, Tia Maria & a Frangelico Float
MILLIONAIRE’S COFFEE 13
Kahlua, Dark Cocoa, Tia Maria, Amaretto & a Grand Marnier Float
CAPPUCCINO AU CHOCOLAT 10
Chocolate Liqueur
COGNACS AND SPECIALTIES
VS
Hennessy 15
VSOP
Courvoisier 18
Hennessy 18
Remy Martin 18
XO
Courvoisier (per ounce) 19
Hennessy (per ounce) 19
Remy Martin (per ounce) 20
Proprietor
Remy Extra Perfection (per ounce) 33
Hennessy-Paradis (per ounce) 39
Armagnac
Larressingle VSOP 20
Special Designation
Merlot di Poli Grappa 15
Delamin Pale and Dry 19
Grand Marnier 100th Anniversary Edition 30
Ports
Sandeman Rich Ruby NV 10
Warre’s Warrior NV 10
Fonseca LBV 2003 12
Sandeman Founder’s Reserve NV 12
Graham’s 10 Year Tawny 17
Fonseca 20 Year Tawny 20
Warre’s 1985 25
BY THE GLASS/BOTTLE
Carmenet Merlot 2015, California 8.50/34.00
Guenoc Cabernet Sauvignon 2017, California 8.50/34.00
Hahn Chardonnay 2016, Monterey, California 9.00/36.00
Fleur de Mer Dry Rose 2017, Cotes de Provence, France 10.00/40.00
Louis Pommery Brut NV, Sonoma, California 10.00/48.00
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Caposaldo Pinot Grigio 2017, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2017, Mosel, Germany 11.00/44.00
Pettrognano Meme Chianti, Italy 12.00/48.00
Yealands Sauvignon Blanc 2018, Marlborough, NZ 12.50/50.00
Hess Collection Shirtail Ranches Pinot Noir 2016, Central Coast, California 14.00/56.00
Stonestreet Chardonnay 2015, Sonoma, California 15.00/60.00
Round Pond “Kith & Kin” Cabernet Sauvignon 2016, Napa, California 15.00/60.00
Laurent Perrier Brut NV, France 18.00 (split)
SPARKLERS
Domaine Chandon Blanc de Noirs NV, $46
Roederer Estate Brut NV, $48
Leon Launois Rose Cuvee Reserve NV, $62
Perrier Jouet Grand Brut NV, $78
Moet & Chandon Imperial Brut NV, $82
Taittinger Brut La Francaise NV, $96
Veuve Clicquot Yellow Label Brut NV, $98
Dom Perignon 2006, $295
USA RED
Kendall Jackson Estate Pinot Noir 2016, $40
Rudy North Coast Zinfandel 2015, $40
Sean Minor Point North Pinot Noir 2015, $41
Joel Gott 815 Cabernet Sauvignon 2016, $42
Wild Horse Merlot 2015, $44
J. Lohr Tower Road Vineyard Petite Sirah 2015, $48
Swanson Napa Merlot 2015, $52
La Crema Monterey Pinot Noir 2016, $52
Hess Allomi Napa Cabernet Sauvignon 2016, $56
Saldo Zinfandel 2016, $58
Talley Arroyo Grande Pinot Noir 2015, $68
Rodney Strong KV Cabernet Sauvignon 2015, $70
“The Prisoner” Napa Proprietary Red 2017, $72
Silverado Napa Cabernet Sauvignon 2014, $73
Honig Napa Cabernet Sauvignon 2015, $74
Ponzi Willamette Valley Pinot Noir 2015, $79
Turley Fredricks Vineyard Zinfandel 2015, $94
Shafer Napa Merlot 2013, $108
Jordan Sonoma Cabernet Sauvignon 2013, $116
Stag’s Leap Artemis Napa Cabernet Sauvignon 2015, $118
Silver Oak Alexander Valley Cabernet Sauvignon 2014, $120
USA WHITE
Honig Sauvignon Blanc 2017, $38
Kendall Jackson VR Chardonnay 2016, $39
Ferrari Carano Fume Blanc 2017, $39
Ponzi Pinot Gris 2015, $42
Elk Cove Riesling 2015, $43
Groth Sauvignon Blanc 2017, $45
Ferrari Carano Chardonnay 2016, $52
Talley Arroyo Grande Chardonnay 2015, $53
Sonoma Cutrer Russian River Chardonnay 2016, $54
Caymus Conundrum 2015, $59
Hartford Court Russian River Chardonnay 2014, $61
Cakebread Sauvignon Blanc 2017, $62
Cade Sauvignon Blanc 2016, $63
La Crema Russian River Chardonnay 2015, $64
Rombauer Carneros Chardonnay 2016, $74
Cakebread Napa Chardonnay 2016, $92
Far Niente Napa Chardonnay 2016, $98
USA LIMITED PRODUCTION
Patz & Hall Dutton Ranch Chardonnay 2015, $74
Flowers Sonoma Coast Pinot Noir 2015, $96
Newton Unfiltered Chardonnay 2014, $96
Goldeneye Anderson Valley Pinot Noir 2015, $105
Kistler Russian River Pinot Noir 2014, $118
Justin Paso Robles Isosceles 2014, $148
Caymus Napa Cabernet Sauvignon 2015, $168
Opus One 2015, $375
DRY ROSES
Chateau d’Aqueria Tavel (Rhone Valley) 2015, $38
Chateau D’Esclans Whispering Angel (Provence) 2017, $39
FRENCH WHITES
Jadot Macon Villages 2017, $36
Hugel Riesling 2013, $40
Zind Humbrecht Gewurztraminer 2014, $52
Jadot Pouilly Fuisse 2016, $52
Langlois Chateau Sancerre 2017, $55
Jolivet Pouilly Fume 2016, $58
Thierry et Pascale Matrot Meursault 2015, $88
Carillon Chassagne Montrachet 2014, $142
FRENCH REDS
Chapoutier Belleruche Cote de Rhone 2016, $38
Perrin Chateauneuf du Pape Les Sinards 2015, $78
Chateau Beau Site St. Estephe 2013, $82
Jadot Gevrey Chambertin 2014, $112
ITALIAN WHITES
Banfi “Principessa Gavia” Gavi 2015, $42
Antinori Vermentino 2016, $44
Santa Margherita Pinot Grigio 2017, $46
San Gregorio Greco di Tufo 2014, $48
ITALIAN REDS
Masi Valpolicella 2016, $38
Layer Cake Primitivo a.k.a. Zinfandel 2013, $38
Vietti Barbera D’Asti Tre Vigne 2015, $42
Prunotto Dolcetto 2014, $44
Frescobaldi Nipozzano Chianti Riserva 2013, $51
Antinori Toscana 2014, $59
Argiano Brunello di Montalcino 2012, $124
SPANISH & AUSTRIAN WHITES
Loimer “Lois” Gruner Veltliner 2016, $36
Muga Rioja Blanco 2016, $38
Lagar de Cevera Albarino 2015, $42
SPANISH RED
Emilio Moro Ribera del Duera 2014, $46
Palacios Remondo Rioja La Montesa 2014, $48
Muga Rioja Reserva 2016, $59
CHILE/ARGENTINA REDS
Pascual Toso Malbec 2016, $38
Catena Malbec 2015, $49
Casa Lapostolle Cabernet Sauvignon Cuvee Alexandre 2014, $54
NEW ZEALAND WHITES & REDS
Kim Crawford Pinot Gris 2017, $42
Dog Point Sauvignon Blanc 2017, $44
Mohua Sauvignon Blanc 2016, $45
AUSTRALIAN REDS
Layer Cake Shiraz 2015, $38
Penfolds Max Shiraz/Cabernet 2015, $49
Two Hands “Sexy Beast” Cabernet Sauvignon 2015, $58
HALF BOTTLES
Sonoma Cutrer Russian River Chardonnay 2016, $28
Duckhorn Sauvignon Blanc 2016, $31
Hartford Court Russian River Pinot Noir 2016, $32
Honig Cabernet Sauvignon 2014, $46
Shafer Merlot 2013, $58
END OF BIN
Morgan Chardonnay 2014, $52
Blue Rock Baby Blue Red Blend 2015, $52
Cliff Lede Sauvignon Blanc 2016, $52
Ferrari Carano Cabernet Sauvignon 2015, $56
A $25.00 corkage fee will be applied when wines not available on our wine list are brought in by guests.
All wines are available for purchase at our wine shops:
Sukie’s Wine Shop, located on Bayside’s first floor, (239) 228-5823
Tony’s Off Third, 1300 Third Street South, Old Naples, (239) 262-7999
$29 Summer Menu
Select One Appetizer & One Entrée
Starters:
Classic Caesar Salad
Artisanal Field Greens-Maple Dressing – Orange Segments, Candied Walnuts & Goat Cheese
Beet Salad – Artisanal Greens, Red Onion & Goat Cheese
Cup of Maine Lobster Bisque or Soup of the Day
Entrees:
Sautéed Snapper – Butter Lemon Sauce, Spinach Risotto
Braised Boneless Short Ribs – Mashed Potatoes & Roasted Vegetables
Filet & Shrimp Scampi – Purple Potato Purée
Teriyaki Glazed Atlantic Salmon – Mango Chili Glaze & Stir-Fried Vegetables
Cuban Lechon Asado – Crispy Onions, Black Beans & Rice
No Substitutions