Menus

Our goal at Bayside is consistent excellence.

Whether you have one favorite dish or enjoy sampling from throughout the menu, we hope Bayside will become a regular dining destination for you and your most cherished guests.

Starters

Soup of the Day  10

Maine Lobster Bisque  12

Gazpacho  8

*Black Pepper Crusted Ahi Tuna  15 ~ Wasabi, Soy Sauce & Fried Ginger

*Florida Gulf Shrimp Cocktail  16

Coconut Encrusted Florida Shrimp 17 ~ Mango-Chili & Fruit Salsa

Bayside’s Crispy Calamari  17 ~ Sautéed Tuscan Red Peppers, Garlic, Red Onion, White Wine Butter Reduction

Lobster Bites  21 ~Spicy Remoulade

*Prince Edward Island Black Mussels  17 ~ Andouille Sausage, Saffron-Tomato & Lobster Broth

Salads

*Artisanal Field Greens  10 ~ Balsamic Vinaigrette

*Beet Salad  13 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

 *Spinach 12 ~ Blue cheese, Walnuts, & Red Onion, Port Wine Vinaigrette

 *Classic Caesar  12 ~ Parmesan Cheese, House Made Croutons

*Fresh Mozzarella & Tomato  15 ~ Red Onion, Balsamic Drizzle & Basil Oil

 *Crispy Iceberg Wedge  13 ~ Diced Tomatoes, Bacon & Blue Cheese Dressing

Specialties

*Maple Leaf Farms Roast Half Duck  29 ~ Raspberry Gastrique, Mashed Potatoes & Chef’s Vegetable

*Herb-Encrusted Rack of Lamb  40 ~ Mashed Potatoes & Chef’s Vegetables              

Sautéed Calves Liver  27 ~ Orange Marmalade, Caramelized Onions, ~Bacon, Mashed Potatoes & Chef’s Vegetable

*New York Strip  39 ~ Peppercorn Sauce, Mashed Potatoes & Chef’s Vegetables

Pan-seared Free-range Chicken   27 ~ Mashed Potatoes and Roasted Vegetables

Chicken Penne  27 ~ Pancetta, Asparagus, Shallots, Fresh Tomatoes, Roasted Garlic Cream & Asiago

Seafood

Crispy Mahi-Mahi  31 ~ Thai-Honey Sauce, Stir-Fry Vegetables & Wakame Salad

Miso Glazed Sea Bass 45 ~ Lobster Mashed Potatoes, Bok Choy

*Teriyaki Glazed Salmon 31 ~ Pinot Noir Demi-Glace, Stir-Fry Vegetables & Mashed Potatoes

*Grilled Sea Scallops (Market Price) ~ Citrus Butter, Calico Rice & Chef’s Vegetables

*Snapper Francaise   39 ~ Citrus Butter & Calico Rice

Coconut Encrusted Florida Shrimp  31 – Stir Fried Vegetables

Simply Prepared Fish

Grilled or Blackened with Chef’s Vegetables

Mahi-Mahi  30                Snapper  38                     Salmon  29

Sauce Options: Lemon & Mustard Aioli, Mango-Chili Glaze, Piccata Sauce (Extra Sauce: $2 / serving)

Sides

Chef’s Vegetables  6

Mashed Potatoes  6

French Fries  5

Lobster Mashed Potatoes  17

Truffle Fries  8

Sweet Potato Fries  7

Grilled Asparagus  8

Calico Rice  5

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* Can be Made Gluten-Free Upon Request

Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server.

 

$6 plate charge for split entrées.

Kindly refrain from using cell phones in the dining room.

  

There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, or blood, or have an immune disorder, you are at greater risk of serious illness from eating raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

STARTERS

Soup of the Day 8

Bayside crispy calamari  13 ~ Lemon Aioli & Marinara

Coconut Encrusted Florida Shrimp 17 ~ Mango-Chili & Fruit Salsa

*Florida Gulf Shrimp Cocktail  16

Lobster Bites  21 ~ Spicy Remoulade

SALADS

The Bayside  17 ~  Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

*Classic Caesar  12 ~ Shaved Asiago Cheese, Croutons,  Add Grilled Chicken 17    Grilled Mahi 18      Grilled Shrimp  21     Grilled Salmon  22

Coconut Shrimp  21 ~ Toasted Almonds, Fresh Oranges, Sweet ~& Spicy Vinaigrette

*Artisanal Field Greens  10 ~ Balsamic Vinaigrette

SANDWICHES ~ Choice of French Fries, Kale Slaw, or Pasta Salad

Crunchy Florida Grouper 17

*Prime Cheddar Burger  16

*Grilled or Blackened Mahi  18 ~ House-Made Tartar Sauce

SPECIALTIES

Coconut Encrusted Florida Shrimp  31 ~ Stir-Fry Vegetables

*Free Range Chicken  27 ~ Mashed Potatoes & Chef’s Vegetables

Crispy Mahi-Mahi  31 ~ Thai-Honey Sauce, Stir Fried Vegetables & Wakame Salad

Chicken Piccata  21 ~ Linguine, Capers, Tomato & White Wine Lemon Butter

Sautéed Liver, Bacon & Onion  27 ~ Mashed Potatoes & Chef’s Vegetables

Teriyaki Glazed Salmon   31 ~ Mashed Potatoes & Stir Fry Vegetables

Fish & Chips  20 ~ House-Made Tartar Sauce, Fries & Kale Slaw

*Meatloaf  20 ~ Mashed Potatoes & Chef’s Vegetables

SIMPLY PREPARED FISH ~ Grilled or Blackened with Chef’s Vegetables

Mahi-Mahi  30                      Snapper  40               Salmon  29

Sauce Options: Lemon & Mustard Aioli,  Mango-Chili Glaze,  Piccata Sauce,  Citrus Butter (Extra Sauce: $2 / serving)

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*Can be made gluten free upon request

The seafood and fish you enjoy at Bayside is delivered fresh every morning, and select breads and desserts are baked and delivered daily from Tony’s Off Third Wine & Pastry Shop in Old Naples.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Many of our dishes can be made to accommodate your dietary restrictions and allergies. Please ask your server. 

STARTERS

Soup of the Day

Gazpacho  8

Cuban Black Bean Soup  9 ~ Chorizo, Tortilla Strips &Sour Cream

Florida Gulf Shrimp Cocktail  16     

Bayside’s Crispy Calamari  13 ~ Marinara and Lemon Aioli

Beer Battered Onion Rings  8 ~ Spicy Remoulade

SALADS

Greek Salad  13 ~ Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion & Feta Cheese

Grilled or Blackened Salmon Salad  23 ~ Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing

Trio Salad  16 ~ Tuna Salad, Chicken Salad, and Shrimp & Crab Salad, Mixed Greens, Fresh Fruit

Classic Caesar  12 ~ Shaved Asiago Cheese, Croutons            Add Grilled Chicken  17

Scallop Salad  23 ~ Sea Scallops, Spinach, Walnuts, Blue Cheese, Tomato & Warm Bacon Vinaigrette

Beet Salad  13 ~ Artisanal Greens, Red Onion, Goat Cheese, Balsamic Glaze

The Bayside  17 ~ Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions &Balsamic Vinaigrette

Coconut Shrimp  21 ~ Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

SANDWICHES ~ choice of French fries, kale slaw, or pasta salad

Crunchy Florida Grouper  17 ~ House-Made Tartar Sauce

Junior Turkey Club  14 ~ Turkey, Bacon, Lettuce, Tomato

Prime Cheddar Burger  16

Grilled Chicken BLT  16 ~ Lettuce, Tomato, Bacon, Chipotle Mayo

Monte Cristo  15 ~ Ham, Turkey, Swiss Cheese, Egg Dipped & Griddled, Raspberry Coulis

Grilled or Blackened Mahi  18 ~ House-made Tartar Sauce

Classic Reuben  15 ~ Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut

Tuna Salad  12, Chicken and Green Apple Salad  13, or Shrimp and Crab Salad  17 ~ Served on White, Wheat, Rye, Croissant or available as a salad with fresh fruit

SPECIALTIES

Crispy Fish and Chips  20 ~ House-Made Tartar Sauce, French Fries, Kale Slaw

Chicken Quesadilla  16 ~ Guacamole, Salsa, Sour Cream, Red Onion & Jalapeños

Mini Crab Cakes  17 ~ Mixed Greens, Roasted Red Pepper Aioli

Florida Gulf Shrimp Tempura  21 ~ Fresh Fruit & Kale Slaw

STARTERS

Soup of the day  8

Bayside’s Crispy Calamari  13 ~ Marinara & Lemon Aioli

Florida Gulf Shrimp Cocktail  16

Beer Battered Onion Rings  8 ~ Spicy Remoulade

SALADS

Classic Caesar  12 ~ Shaved Asiago Cheese, Croutons            Add Grilled Chicken 17

Coconut Shrimp  21 ~ Toasted Almonds, Fresh Oranges, Sweet & Spicy Vinaigrette

The Bayside  17 ~ Grilled Chicken, Blue Cheese, Tomato, Walnuts, Red Onions, Balsamic Vinaigrette

SPECIALTIES

Crunchy Florida Grouper Sandwich 17 ~ House-Made Tartar Sauce

Grilled or Blackened Mahi Sandwich  18 ~ House-Made Tartar Sauce

Prime Cheddar Burger  16

WINES BY THE GLASS
Guenoc Cabernet Sauvignon 2018, California 10.00/40.00
Hahn Chardonnay 2018, Monterey, California 9.50/38.00
Gratien & Meyer Cremant Brut NV, Loire, France 10.50/52.00
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Fleur de Mer Dry Rose 2019, Cotes de Provence, France 11.00/44.00
Caposaldo Pinot Grigio 2018, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2018, Mosel, Germany 11.50/46.00
Raymond “R” Merlot 2018, Napa, California 11.00/44.00
Biutiful Malbec 2018, Argentina 12.50/50.00
Mohua Sauvignon Blanc 2019, Marlborough, NZ 12.50/50.00
Belgvardo Vermentino 2017, Tuscany, Italy 12.50/50.00
Stag’s Leap Chardonnay 2018, Napa California, 15.00/60.00
Paul Hobbs “Crossbarn” Pinot Noir 2017, Sonoma, California 15.00/60.00
Blue Rock Baby Blue (Petit Verdot, Cabernet, Cab Franc, Malbec, Syrah) 2017, Sonoma, California 15.00/60.00
Round Pond “Kith & Kin’ Cabernet Sauvignon 2017, Napa, California 15.00/60.00
Laurent Perrier Brut NV, France 18.00 (split)

WINES BY THE BOTTLE

SPARKLERS
Domaine Chandon Blanc de Noirs NV  46
Roederer Estate Brut NV  52
Leon Launois Rose Cuvee Reserve NV  62
Perrier Jouet Grand Brut NV  78
Moet & Chandon Imperial Brut NV  94
Taittinger Brut La Francaise NV  96
Veuve Clicquot Yellow Label Brut NV  98
Dom Perignon 2009  295

USA RED
Sean Minor Point North Pinot Noir 2018  38
Kendall Jackson Estate Pinot Noir 2016  40
Rudy North Coast Zinfandel 2017  40
Joel Gott 815 Cabernet Sauvignon 2017  42
J. Lohr Tower Road Vineyard Petite Sirah 2016  48
Swanson Napa Merlot 2017  52
La Crema Monterey Pinot Noir 2017  52
Hess Allomi Napa Cabernet Sauvignon 2017  56
Saldo Zinfandel 2016  58
Talley Arroyo Grande Pinot Noir 2016  68
Rodney Strong KV Cabernet Sauvignon 2016  70
Silverado Napa Cabernet Sauvignon 2016  73
“The Prisoner” Napa Proprietary Red 2018  78
Honig Napa Cabernet Sauvignon 2016  78
Ponzi Willamette Valley Pinot Noir 2016  79
Turley Steacy Ranch Zinfandel 2016  90
Duckhorn Napa Merlot 2016  106
Jordan Sonoma Cabernet Sauvignon 2015  116
Stag’s Leap Artemis Napa Cabernet Sauvignon 2017  118
Silver Oak Alex. Valley Cabernet Sauvignon 2015  120

USA WHITE
Honig Sauvignon Blanc 2019  38
Kendall Jackson VR Chardonnay 2017  39
Ferrari Carano Fume Blanc 2019  39
Ponzi Pinot Gris 2018  42
Elk Cove Riesling 2016  43
Groth Sauvignon Blanc 2018  45
Talley Arroyo Grande Chardonnay 2016  53
Sonoma Cutrer Russian River Chardonnay 2018  54
Ferrari Carano Chardonnay 2017  58
Hartford Russian River Chardonnay 2017  61
Cakebread Sauvignon Blanc 2018  62
Cade Sauvignon Blanc 2017  63
La Crema Russian River Chardonnay 2017  64
Rombauer Carneros Chardonnay 2018  74
Cakebread Napa Chardonnay 2018  96
Far Niente Napa Chardonnay 2017  105

USA LIMITED PRODUCTION
Patz & Hall Dutton Ranch Chardonnay 2016  74
Flowers Sonoma Coast Pinot Noir 2017  96
Newton Unfiltered Napa Chardonnay 2016  96
Goldeneye Anderson Valley Pinot Noir 2016  105
Kistler Sonoma Coast Pinot Noir 2016/17  18
Justin Paso Robles Isosceles 2015  148
Caymus Napa Cabernet Sauvignon 2017  168
Cade Howell Mt Cabernet Sauvignon 2017  195
Les Petits Morlet Cabernet Sauvignon 2012  198
Opus One 2014  375

DRY ROSES
Chateau d’Aqueria Tavel (Rhone Valley) 2018  38
Chateau D’Esclans Whispering Angel (Provence) 2019  52

FRENCH WHITES
Jadot Macon Villages 2018  36
Hugel Riesling 2016  40
William Fevre Champs Royaux Chablis 2018  44
Zind Humbrecht Gewurztraminer 2014  52
Jadot Pouilly Fuisse 2018  52
Jolivet Pouilly Fume 2017  58
Domaine Des Grosses Pierres Sancerre 2018  62
Thierry et Pascale Matrot Meursault 2016  114
Carillon Chassagne Montrachet 2014  142

FRENCH REDS
Chapoutier Belleruche Cote de Rhone 2016  38
Perrin Chateauneuf du Pape Les Sinards 2017  78
Chateau Beau Site St. Estephe 2014  82
Jadot Gevrey Chambertin 2016  112

ITALIAN WHITES
Pieropan Soave 2016  38
Banfi “Principessa Gavia” Gavi 2018  42
Antinori Bramito Chardonnay 2018  45
Santa Margherita Pinot Grigio 2018  46

ITALIAN REDS
Masi Valpolicella 2018  38
Layer Cake Primitivo a.k.a. Zinfandel 2017  38
Vietti Barbera D’Asti Tre Vigne 2016  42
Prunotto Dolcetto 2016  44
Frescobaldi Nipozzano Chianti Riserva 2016  51
Antinori Toscana 2016  59
Argiano Brunello di Montalcino 2014  124

SPANISH AND AUSTRIAN WHITES
Loimer “Lois” Gruner Veltliner 2017  36
Muga Rioja Blanco 2016  38

SPANISH REDS
Emilio Moro Ribera del Duero 2016  46
Palacios Remondo Rioja La Montesa 2014  48
Muga Rioja Reserva 2015  59

CHILE/ARGENTINA REDS
Pascual Toso Malbec 2017  38
Catena Malbec 2017  49
Casa Lapostolle Cabernet Sauvignon Cuvee Alexandre 2015  54

NEW ZEALAND WHITES AND REDS
Allan Scott Pinot Noir 2018  42
Kim Crawford Pinot Gris 2017  42
Dog Point Sauvignon Blanc 2018  44

AUSTRALIAN REDS
Layer Cake Shiraz 2015  38
Penfolds Max Shiraz/Cabernet 2015  49
Mollydooker “The Maitre D'” Cabernet Sauvignon 2016  54

HALF BOTTLES
Sonoma Cutrer Russian River Chardonnay 2017  28
Duckhorn Sauvignon Blanc 2017  31
Hartford Court Russian River Pinot Noir 2016  35
Honig Cabernet Sauvignon 2015  46
Duckhorn Napa Merlot 2015  58

END OF BIN
Phantom Chardonnay 2017  38
The Phantom Red Blend 2015  39
Antica Cabernet Sauvignon 2015  46
Wild Horse Merlot 2016  50
Caymus Conundrum 2016  55

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$25 corkage fee for guests’ own wine

All wines available for purchase at Sukie’s Wine Shop and Tony’s Off Third

Dining at Bayside Seafood Grill & Bar reflects the day-to-day leadership in the kitchen from Chef Abel Gonzalez with the influence of Tony Ridgway’s nearly 5 decades of success as a restaurateur in Naples. You’ll find that, true to our name, seafood is featured throughout our menus, and we source the best and freshest from our vendors, including using local product. But all palates and preferences will find something to enjoy at Bayside, including pastas, steaks, chicken and more.

The Grill is Bayside’s signature fine dining space, located on the second level, offering a sophisticated setting for lunch, dinner, and Sunday brunch. Our inviting first-floor Café is your go-to for a casual late lunch or dinner, and includes a full bar. For the best of all worlds, enjoy the Grill menus on our open-air Upper Deck, available for seated dining, cocktails at our high-top tables, or gather in our lounge seating and enjoy year-round live music by local entertainers.

We pride ourselves on prepping as much as we can from scratch, and several of our featured desserts are made in-house by our sister establishment in Old Naples, Tony’s Off Third. Those with medical dietary needs are encouraged to inquire about special accommodations. The menus listed here may be subject to change seasonally or according to the availability of our freshly sourced ingredients, so please check with us if you have a specific question about an item. A children’s menu is also available.