In 1990, when the Village on Venetian Bay was being developed, Tony Ridgway, Sukie Honeycutt and their then-partners were approached about building out a new restaurant concept in the waterfront space. Bayside Seafood Grill & Bar was the result of that opportunity, and remains just as popular today as the day it opened. In that time, “the Village,” as it’s locally referred to, has become an iconic destination for fine dining and boutique shopping. From our southern vantage point, Bayside enjoys panoramic water views from our downstairs Café and second-level Grill and Upper Deck. Guests are encouraged to keep an eye out for dolphin sightings, or simply sit and enjoy the vista, including the glowing evening skies of Naples’ famous sunsets.