About

In 1990, when the Village on Venetian Bay was being developed, Tony Ridgway, Sukie Honeycutt and their then-partners were approached about building out a new restaurant concept in the waterfront space. Bayside Seafood Grill & Bar was the result of that opportunity, and remains just as popular today as the day it opened. In that time, “the Village,” as it’s locally referred to, has become an iconic destination for fine dining and boutique shopping. From our southern vantage point, Bayside enjoys panoramic water views from our downstairs Café and second-level Grill and Upper Deck. Guests are encouraged to keep an eye out for dolphin sightings, or simply sit and enjoy the vista, including the glowing evening skies of Naples’ famous sunsets.

Bayside Bar
Bayside Private Dining Room

At Bayside, you’ll find a lifestyle as much as a restaurant. We welcome casual diners eager for a cocktail and an appetizer to complement a day in paradise, loyal followers who have visited us regularly for decades, those eager for a fine dining experience, private parties and corporate events, and every moment in between. Private parties at Bayside are under the purview of Jennifer Shreve, who works tirelessly to plan and execute functions of all types and sizes. Open daily including all the major holidays, Bayside is the perfect spot to mark life’s simplest moments to its major occasions. Please let us know how we can serve you!