Due to current restrictions, Bayside is maintaining 25 percent occupancy. Please call (239) 649-5552 for reservations. We are also happy to take your carryout order.
Since our founding in 1990, Bayside Seafood Grill & Bar has been recognized and loved as a local destination for fresh seafood and classic cuisine in a memorable waterfront setting. Under the direction of co-owners, Tony Ridgway and Sukie Honeycutt, managing partner, John Everding, and executive chef, Abel Gonzalez, Bayside offers a little something for everyone, with two full bars, casual dining in our first-floor Café, and the sophistication of the second-floor Grill, as well as elegant private dining in our Vintner’s Room located inside Sukie’s Wine Shop. Open daily for lunch and dinner throughout the year, and featuring brunch on Sunday, locals and visitors flock to Bayside for an exceptional dining experience in an equally exceptional location.