A Bayside Christmas

Friday, December 25, 2009

Starters:

Asparagus Soup 7.95

Jumbo Shrimp Cocktail 14.50

Baked Brie with Green Apples & Raspberry Sauce 12.50

Salads:

Crispy Iceberg Wedge Blue Cheese Dressing, Tomatoes & Bacon 9.50

Spinach & Gorgonzola Walnuts, Red Onion & Port Wine Vinaigrette 10.95

Classic Caesar 9.25

Entrees:

Roasted Prime Rib
House-Made Au Jus, Herb Mashed Potatoes & Mixed Baby Vegetables 29.95

Traditional Turkey Dinner Country Stuffing, Herb Mashed Potatoes,
Home Style & Zesty Cranberry-Orange Sauce 22.50

Roasted Half Duck Chambord-Pomegranite Glaze,
Herb Mashed Potatoes & Mixed Baby Vegetables 25.95

Char-Grilled Petit New York Strip Steak
Herb Mashed Potatoes & Mixed Baby Vegetables 26.95

Herb Encrusted Rack of Lamb Rosemary Mint Jus,
Herb Mashed Potatoes & Mixed Baby Vegetables 29.95

Herb Encrusted Salmon Tomato-Basil Beurre Blanc,
Herb Mashed Potatoes & Mixed Baby Vegetables 24.95

Pistachio & Macadamia Nut Encrusted Snapper
Herb Beurre Blanc & Mixed Baby Vegetables 29.95

Desserts:

Key Lime Tart 7.95

Chocolate Mousse Cake 8.50

     Peppermint Ice Cream 7.95

Pecan Tart 7.95

Bailey’s Irish Ice Cream 6.95

18% Gratuity will be Added