Grill Menu

STARTERS

 

Maine Lobster Bisque ~ 9.95

 

Gazpacho ~ 6.95

 

Black Pepper and Sesame Crusted Ahi Tuna ~ Cucumber Wasabi Aioli,

Fried Ginger ~ 12.95

 

Toasted Lobster Ravioli ~ Lobster Sauce ~ 10.95

 

Prince Edward Island Mussels ~ Chorizo Sausage, Saffron-Tomato

and Lobster Broth ~ 12.50

 

Baked Brie ~ Green Apples, Red Grapes, Raspberry Sauce, Flat Bread ~ 12.50

 

Coconut Encrusted Florida Shrimp ~ Mango-Chili & Fruit Salsa ~ 13.50

 

Bayside Tasters ~ Coconut Shrimp, Seared Sea Scallop & Lobster Ravioli 13.95

 

Crispy Calamari ~ Sautéed Tuscan Red Peppers, Garlic and Red Onion ~ 11.50

 

Florida Gulf Shrimp Cocktail ~ 13.95

 

Pan Sautéed Blue Crab Cake ~ Baby Greens, Lemon Mustard Aioli ~ 13.95

 

Select Oysters on the Half Shell ~ 13.95

 

 

SALADS

 

Artesian Blend Field Greens ~ Florida Citrus Vinaigrette ~ 8.75

 

Crispy Romaine Heart ~ Asiago Cheese, Caesar Dressing and Garlic Croustini ~ 9.50

 

Fresh Mozzarella & Roma Tomato ~ Balsamic Reduction Drizzle & Fresh Herbs ~ 10.95

 

Spinach with Gorgonzola ~ Walnuts, Red Onion, Port Wine Vinaigrette ~ 9.95

 

Crispy Iceberg Wedge ~ Maytag Blue Cheese Dressing, Diced Tomatoes & Bacon ~ 10.50

 

Watercress & Hearts of Palm ~ Florida Oranges, Red Onion & Citrus Vinaigrette ~ 8.95

 

 

SPECIALTIES

 

Herb Rubbed Free Range Chicken Breast ~ Sauteed Swiss Chard ~ 21.95

 

Herb Encrusted Rack of Lamb ~ Broccolini, Baby Carrots & Rosemary Jus ~ 29.95

 

Chicken Penne ~ Applewood Smoked Bacon, Shiitake Mushrooms, Asparagus, Shallots,

Roasted Garlic Cream Sauce ~ 21.95

 

New York Strip ~ Sweet Potato Fries ~ 29.95

 

Petit Filet Mignon ~ Mushroom Pinot Noir Sauce & Mashed Potatoes ~ 23.95

 

Bone In Rib Eye ~ Blue Cheese Butter & Fingerling Potatoes ~ 30.95

 

Roasted Half Duck ~ Roasted Fingerling Potatoes, Pomegranate-Chambord Glaze ~ 24.25

 

SEAFOOD

 

Simply Prepared – Grilled, Sautéed or Blackened

 

Mahi-Mahi  24   Salmon  24   Snapper  26   Grouper  27   Tuna  25   Pompano  25 

 

Broccolini & Baby Carrots

Mango-Chili Glaze, Lemon Dill Aioli, Herb Beurre Blanc, Tropical Fruit Salsa, Cucumber Wasabi Aioli 

 

Filet Mignon & Florida Gulf Shrimp ~ Roasted Garlic, Shallots, Sweet Red and

Yellow Peppers, Sweet Potato Fries ~ 29.95

 

Sauteed Pompano Piccata ~ Caper & Fresh Meyer Lemon Sauce, Sauteed Vegetables ~ 25.50

 

Crispy Mahi-Mahi ~ Stir Fry Vegetables, Thai-Honey Sauce, Wakami Salad  ~ 26.50

 

Bayside Seafood Platter ~ Fish of the Day, Scallops & Shrimp topped with Seasoned Bread Crumbs,  Broccolini & Baby Carrots ~ 29.95

 

Pistachio & Macadamia Nut Encrusted Snapper ~ Baby Vegetables,

Herb Beurre Blanc ~ 27.95

 

Grilled Sea Scallops ~ Sundried Tomato, Saffron, & Asparagus Risotto,

Baby Vegetables ~ 28.95

 

Bouillabaisse ~ Shrimp, Lobster, Fresh Fish, Mussels and Clams in

Tomato-Saffron Broth ~ 29.95

 

Shrimp and Lobster ~ Fettuccine Sun-Dried Tomato & Chive Cream Sauce ~ 29.95

 

Double Lump Crab Cake ~ Cucumber Wasabi Aioli, Fingerling Potatoes ~ 26.95

 

Miso Glazed Pan Seared Sea Bass ~ Lobster Mashed Potatoes, Stir Fry Vegetables ~ 30.95

 

Teriyaki Glazed Salmon ~ Sauteed Swiss Chard, Smoked Bacon, Caramelized Onion ~ 24.95

 

 

 

SIDES

 

Sauteed Swiss Chard ~ 5.50

 

Sauteed Vegetables ~ 5.50

 

Mashed Potatoes ~ 4.50

 

French Fries or Sweet Potato Fries ~ 4.50

 

Sundried Tomato and Asparagus Risotto ~ 9.95

Add Lobster ~ 6.95

 

Fingerling Potatoes ~ 6.95

 

Lobster Mashed Potatoes ~ 8.95

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

18% gratuity will be added to parties of six or more and to tables with more than two separate checks.

$8 plate charge for split entrees

Please Refrain From Using Cellular Phones in the Dining Room

10/2009