Sunday Brunch Menu

Serving 11 AM - 2 PM

STARTERS

Soup of the Day 6.95
Gazpacho 5.95   add Shrimp 12.90

Southwestern Balck Bean Soup ~ Chorizo Sausage Red Onion, Sour Cream 6.95

Jumbo Gulf Shrimp Cocktail 13.50

SALADS

The Bayside ~ Grilled Chicken, Gorgonzola, Toasted Walnuts, Red Onion, Balsamic Vinaigrette 12.95
Coconut Shrimp Salad ~ Toasted Almonds, Florida Oranges, Sweet & Spicy Vinaigrette 15.50
Shrimp and Crab Salad ~ Baby Greens, Fresh Fruit 16.95
Grilled Tenderloin ~ Mixed Greens, Roasted Red Peppers, Mushrooms,

Red Onion, Jack Cheese, Tomato-Ranch Dressing 14.95

Trio Salad ~ Tuna, Chicken, and Shrimp & Crab, Mixed Greens, Fresh Fruit 15.95

SANDWICHES

Choice of Fries, Cole Slaw or Pasta Salad

Crunchy Fried Grouper ~ House-Made Tartar Sauce 14.50
Prime Cheddar Burger 11.50
Grilled or Blackened Mahi-Mahi ~ House-Made Tartar Sauce 13.50

The Venetian ~ Sliced Turkey, Tomato, Shredded Lettuce, Avocado,

On a Croissant with Tomato-Ranch Dressing 12.25

Grilled Chicken Breast ~ Bacon, Swiss Cheese, Tomato on a Kaiser Roll 12.50

OMELETS

With Crispy Hash Brown Potatoes & Fresh Fruit

Bayside Omelet ~ Shrimp, Lobster, Scallops, Shallots, Monterey Jack Cheese 15.50
Cheese Omelet ~ Swiss, American or Cheddar 11.50

Western Frittata ~ Ham, Onion, Peppers, Potato 11.95
Spanish Omelet ~ Chorizo Sausage, Peppers, Onion, Tomato 12.50
Vegetable Omelet ~ Spinach, Onion, Mushrooms, Asparagus 12.95

SPECIALTIES

Eggs Benedict ~ Crispy Hash Brown Potatoes, Fresh Fruit 14.50
Belgian Waffle ~ Applewood Smoked Bacon, Vermont Maple Syrup, Fresh Berries 12.95
Gran Marnier French Toast ~ Applewood Smoked Bacon, Vermont Maple Syrup, Fresh Fruit 9.50

Quiche of the Day ~ Mixed Greens, Fresh Fruit 12.50

Texa Steak Burrito ~ Sauteed Tenderloin, Peppers, Jack Cheese,

Salsa, Scrambled Eggs in a Flour Tortilla, Fresh Fruit 12.95

18% Gratuity will be added to parties of 7 or more, and to tables with more than two separate checks.

$3 plate charge for split entrees.

9/08