Culinary Art...
The freshest seafood, oak-grilled steaks and chops, specialty pasta dishes, Mediterranean salads and spectacular views of Venetian Bay. It's all on the menu at Bayside Seafood Grill & Bar.
The Grill, on the second floor, serves lunch and dinner daily, and a wonderful "cooked to order" brunch on Sundays with the view matching the vista of a luxury yacht. Dinner entrees range from prime grilled meats to simply prepared varieties of fish fired on an oak burning grill accompanied with savory sauces and fresh vegetables. The private dining room, also on the second floor overlooking Venetian Bay, accommodates parties up to 36 people. The Upper Deck Bar, adjacent to The Grill, is Naples' most glorious open-air, waterfront bar and grill, ideal for a burger and a beer or a sit-down dinner under the stars. The Bar, located on the first level, opens at 2 p.m. daily and offers both dinner entrees and lighter fare for small appetites and late night snacks.
Abel Gonzalez, Bayside's executive chef, is a Naples native who has gained homegrown culinary experience at some of the communiity's most well-known locally-owned and operated restaurants. He has been with Bayside for nine years, crafting culinary art alongside chef and co-owner Tony Ridgway.
