Culinary Art...
Guests enjoy the freshest seafood, steaks, chops, specialty pasta dishes, Mediterranean salads and spectacular views of Venetian Bay. It's all on the menu at Bayside Seafood Grill & Bar.
The Grill, on the second floor, serves lunch and dinner daily, and a wonderful "cooked to order" brunch on Sundays. Dinner entrees range from prime grilled meats to simply prepared varieties of fish accompanied with savory sauces and fresh vegetables. The private dining room, also on the second floor overlooking Venetian Bay, accommodates parties up to 36 people. The Upper Deck Bar, adjacent to The Grill, is Naples' most glorious open-air, waterfront bar and grill, ideal for a burger and a beer or a sit-down dinner under the stars. The Cafe, located on the first level, opens at 2 p.m. daily and offers both dinner entrees and lighter fare for small appetites and late night snacks.
Abel Gonzalez, Bayside's executive chef, is a Naples native and former Marine who has gained hometown acclaim by becoming one of the most respected local chefs in the area. His culinary experience includes working alongside some of the community's most well-known chefs in locally-owned and operated restaurants. Abel hand selects and inspects all seafood prepared at Bayside. He has been with Bayside for over 10 years, crafting culinary art and making chef and co-owner Tony Ridgway very proud.
Chef Abel Gonzalez
Bayside Seafood Grill & Cafe Menus
Served 5:30pm - Close
STARTERS
Maine Lobster Bisque ~ 10.95
Gazpacho ~ 7.95
Black Pepper & Sesame Crusted Ahi Tuna ~ Wasabi, Soy Sauce & Fried Ginger ~ 13.95
Fresh Black Mussels ~ Chorizo Sausage, Saffron-Tomato
& Lobster Broth ~ 15.95
Blue Crab Spring Rolls ~ Red Thai Chili Sauce ~ 13.95
Coconut Encrusted Florida Shrimp ~ Mango-Chili & Fruit Salsa ~ 14.95
Bayside’s Crispy Calamari ~ Sautéed Tuscan Red Peppers, Garlic & Red Onion ~ 14.50
Florida Gulf Shrimp Cocktail ~ 16.95
Pan Sautéed Crab Cake ~ Lemon Mustard Aioli ~ 16.95
Select Oysters on the Half Shell ~ 14.95
Lobster Bites ~ Spicy Tomato Ranch ~ 16.95
Baked Brie ~ Green Apples, Red Grapes, Raspberry Sauce
& Flatbread ~ 13.50
SALADS
Artisanal Field Greens ~ Balsamic Vinaigrette ~ 9.75
Beet Salad ~ Water Cress, Red Onion, Goat Cheese & Balsamic Glaze ~ 9.95
Crispy Romaine Heart ~ Shaved Grana Padona, Caesar Dressing & Garlic Crostini ~ 10.50
Fresh Mozzarella & Tomato ~ Balsamic Drizzle & Basil Oil ~ 12.95
Spinach ~ Gorgonzola, Walnuts, Red Onion, Port Wine Vinaigrette ~ 10.95
Crispy Iceberg Wedge ~ Maytag Blue Cheese Dressing, Diced Tomatoes
& Bacon ~ 10.50
SPECIALTIES
Free Range Chicken Breast ~ Mashed Potatoes & Chef’s Vegetable ~ 25.95
Herb Encrusted Rack of Lamb ~ Mashed Potatoes & Chef’s Vegetable ~ 36.95
Sautéed Calves Liver ~ Sautéed Onions & Bacon, Mashed Potatoes & Chef’s Vegetable ~ 25.95
Roast Half Duck ~ Chambord Raspberry Glaze, Roasted Potatoes & Chef’s Vegetable ~ 26.95
Chicken Penne ~ Applewood Smoked Bacon, Button Mushrooms, Asparagus, Shallots, Roasted Garlic Cream Sauce
~ 23.95
Bayside Grille ~ Lollipop Lamb Chops, Filet Mignon & Sea Scallops ~ 39.95
Filet Mignon ~ Pinot Noir Sauce, Mashed Potatoes & Chef’s Vegetable ~ 37.95
SEAFOOD
Simply Prepared – Grilled, Sautéed or Blackened
Mahi-Mahi 27 Salmon 26 Snapper 30
Grouper 31 Bronzino 29
Rice of the Day & Chef’s Vegetable
Mango-Chili Glaze, Picatta Sauce, Herb Beurre Blanc, Tropical Fruit Salsa, Lemon Mustard Aioli
Filet Mignon & Florida Gulf Shrimp and Lobster ~
Brown Butter & Truffle Fries ~ 46.95
Crispy Mahi-Mahi ~ Stir Fry Vegetables, Thai-Honey Sauce
& Wakami Salad ~ 28.50
Pistachio & Macadamia Nut Encrusted Snapper ~ Herb Beurre Blanc & Chef’s Vegetable ~ 32.95
Grilled Sea Scallops ~ Pesto Oil, Sundried Tomato, Saffron & Asparagus Risotto, Chef’s Vegetable ~ 35.95
Lobster Pot Pie ~ Maine Lobster, Carrots, Peas, & Onion
in a Lobster Sherry Cream ~ 32.95
Bouillabaisse ~ Shrimp, Lobster, Fresh Fish, Mussels & Clams,
Tomato-Saffron Broth ~ 34.95
Pan Roasted Bronzino ~ Lobster Mashed Potatoes ~ 30.95
Grouper Vera Cruz ~ Tomato, Black Olive, Onion & Capers
~ 30.95
Shrimp and Lobster ~ Fettuccine, Sun-Dried Tomato
& Chive Cream Sauce ~ 33.95
Double Lump Crab Cakes ~ Lemon Mustard Aioli, Roasted Potatoes & Chef’s Vegetable ~ 34.95
Miso Glazed Seared Sea Bass ~ Lobster Mashed Potatoes, Stir Fry Vegetable, Mango Chili ~ 34.95
Mango Chipotles Shrimp Skewers ~ Roasted Vegetables
~ 28.95
Terriyaki Glazed Salmon ~ Stir Fry Vegetables, Button Mushrooms & Mashed Potatoes ~ 28.95
SIDES
Sautéed Vegetables ~ 6.50
Mashed Potatoes ~ 5.50
French Fries ~ 4.50
Truffle Fries ~ 5.95
Sweet Potato Fries ~ 5.95
Sundried Tomato, Garlic and Asparagus Risotto ~ 8.95
Add Lobster ~ 6.95
Roasted Potatoes ~ 5.95
Lobster Mashed Potatoes ~ 10.95
18% gratuity will be added to parties of six or more and to tables with more than two separate checks.
$6 plate charge for split entrees.
Please Refrain from Using Cell Phones in the Dining Room.
There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.
Served 2:00pm - Close
STARTERS
Soup of the Day 8
Cuban Black Bean Soup 8
Bayside's Crispy Calamari ~ Lemon Aioli & Marinara 13
Coconut Encrusted Shrimp ~ Mango Chili Fruit Salsa 14
Margarita Pizzeta ~ Pesto, Fresh Tomato, Mozzarella & Basil 14
Florida Gulf Shrimp Cocktail 16
Crispy Grouper Sliders ~ Onion Rings 11
Chicken Quesadilla ~ Jalapenos, Black Olives, Sour Cream, Guacamole, Salsa 14
SALADS
Mixed Baby Field Greens ~ Fresh Herbs & Balsamic Vinaigrette 8
Beet Salad ~ Living Water Cress, Red Onion, Goat Cheese & Balsamic Glaze 9
Classic Caesar ~ Shaved Asiago Cheese, Caesar Dressing & Croutons 11 Add: Grilled Chicken 16, Grilled Salmon
or Mahi 19, Grilled Shrimp 19
Crispy Iceberg Wedge ~ Blue Cheese Dressing, Diced Tomatoes & Bacon 11
Coconut Shrimp ~ Toasted Almonds, Fresh Oranges, Hearts of Palm, Sweet & Spicy Vinaigrette 18
The Bayside ~ Grilled Chicken Tossed with Gorgonzola, Tomato, Walnuts, Red Onions, Hearts of Palm, Balsamic Vinaigrette 16
Greek Salad with Ternderloin Kabob ~ Kalamata Olive, Pepper, Cucumber, Tomato, Red Onion & Feta Cheese 22
SANDWICHES
Served with your choice of fries, cole slaw or pasta saladCrunchy Fried Grouper ~ House-Made Tartar Sauce 16
Grilled or Blackened Mahi ~ House-Made Tartar Sauce 16
Grilled Chicken Club ~ Field Greens, Tomato, Bacon, Swiss Cheese 15
Prime Cheddar Burger 13
ENTREES
Fish of the Day ~ Grilled, Sautéed or Blackened
Pan Sautéed Blue Crab Cake ~ Fruit & Cole Slaw 17
½ Roasted Chicken ~ Home Style Potatoes & Chef's Vegetables 19
Pan Roasted Grouper ~ Spinach Risotto & Herb Oil 29
Sautéed Liver, Bacon & Onion ~ Home Style Potatoes & Chef's Vegetables 16
Seafood Fettuccine ~ Shrimp, Bay Scallops, Mussels, Clams,
Garlic, White Wine & Marinara 26
Terriyaki Glazed Salmon ~ Rice & Stir Fry Vegetables 22
Meatloaf ~ Home Style Mashed Potatoes & Chef's Vegetables 18
Grilled Sea Scallops ~ Spinach Risotto & Herb Oil 29
Coconut Crusted Snapper ~ Country Rice, Piña Colada Sauce 28
Chicken Piccata ~ Linguine, Capers, White Wine Lemon Butter Sauce 18
Crispy Fish & Chips ~ House-Made Tartar Sauce, Fries, Cole Slaw 18
Florida Gulf Shrimp Tempura ~ Fresh Fruit & Cole Slaw 20
18% gratuity will be added to parties of six or more and to tables with more than two separate checks
There is a risk associated with consuming raw oysters. It you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness
from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Warm Banana Bread Pudding ~ Caramel Sauce with Rum Raisin Gelato 9
Classic Chocolate Mousse Cake 9
Flourless Chocolate Cake 8
Crème Brulee 8
Key Lime Tart 8
Apple Galette 8
Royal Scoop French Vanilla Ice Cream 7
Royal Scoop Chocolate Ice Cream 7
Royal Scoop Pistachio Ice Cream 7
Freddo Gelateria Mango & Lemon Gelato 10
Dessert Wine
Pacific Rim Vin De Glaciere 10
Special Coffees
Irish Coffee ~ Bushmills & Kahlua 9
Bayside Coffee ~ Bailey’s, Tia Maria, Amaretto & A Frangelico Float 9
Jamaican Coffee ~ Meyers & Kahlua 9
International Coffee ~ Bailey’s, Kahlua, Dark Cocoa, Tia Maria & A Frangelico Float 9
Cappuccino au Chocolat ~ Chocolate Liqueur 8
Millionaire’s Coffee ~ Kahlua, Dark Cocoa, Tia Maria, Amaretto & A Grand Marnier Float 10
Cognacs and Specialties
VS ~ Hennessy 10
VSOP
Courvoisier 14
Hennessy 14
Remy Martin 16
XO
Courvoisier (per ounce) 17
Hennessy (per ounce) 18
Remy Martin (per ounce) 19
Proprietor
Remy Extra Perfection (per ounce) 32
Hennessy-Paradis (per ounce) 38
Armagnac
Montal VSOP 16
Special Designation
Martell Cordon Bleu (per ounce) 14
Merlot di Poli Grappa 14
Delamain Pale and Dry 18
Grand Marnier 150 Anniversary Edition 28
Ports
Sandeman Rich Ruby NV 9
Warre’s Warrior NV 9
Fonseca LBV 2003 11
Sandeman Founders Reserve NV 11
Graham’s 10 Year Tawny 16
Fonseca 20 Year Tawny 19
Warre’s 1985 25
Served Sundays, 11:30am - 2:00pm
STARTERS
New England Clam Chowder ~ 8
Gazpacho ~ 7
Cuban Black Bean Soup ~ Chorizo, Scallions, Tortilla Strips & Sour Cream 7
Florida Gulf Shrimp Cocktail 16
SALADS
Grilled or Blackened Salmon Caesar ~ Shaved Asiago & Garlic Croutons 19
The Bayside ~ Grilled Chicken, Gorgonzola, Walnuts, Tomato,
Red Onion, Hearts of Palm, Balsamic Vinaigrette 16
Coconut Shrimp ~ Almonds, Oranges, Tomato, Hearts of Palm, Sweet & Spicy Vinaigrette 18
Trio Salad ~ Tuna Salad, Chicken Salad, Shrimp & Crab Salad, Mixed Greens & Fresh Fruit 14
SANDWICHES
Choice of French Fries, Cole Slaw or Pasta Salad
Prime Cheddar Burger 13
Grilled Chicken Club ~ Smoked Bacon, Fontina Cheese, Lettuce, Tomato & Pesto Mayo 13
Crunchy Fried Grouper ~ House-Made Tartar Sauce 16
Grilled or Blackened Mahi ~ House-Made Tartar Sauce 16
OMELETS
Hash Brown Potatoes and Fresh Fruit
Venetian Seafood Omelet ~ Shrimp, Lobster, Scallops, Shallots & Monterey Jack Cheese 16
Spanish Omelet ~ Chorizo, Pepper, Onion & Tomato 13
Vegetable Omelet ~ Spinach, Onion, Mushroom & Asparagus 12
Bacon & Cheese Omelet ~ Swiss, Cheddar or American 11
ENTREES
Eggs Benedict ~ Hash Browns & Fresh Fruit 13
Western Skillet ~ Sausage, Peppers, Onions, Tomatoes & Potatoes 13
Crab Cake Benedict ~ Hash Browns & Fresh Fruit 19
Quiche of the Day ~ Mixed Greens & Fresh Fruit 13
Crepes of the Day ~ Berries & Raspberry Coulis 11
Belgian Waffle ~ Vanilla Butter, Berries & Bacon 12
Grand Marnier French Toast ~ Vanilla Butter, Berries & Bacon 12
Mini Crab Cakes ~ Roasted Red Pepper Aioli & Mixed Greens 17
Texas Steak Burrito ~ Sauteed Tenderloin, Peppers, Jack Cheese, Salsa & Scrambled Eggs in a Flour Tortilla with Hash Brown Potatoes & Fresh Fruit 16
Please refrain from using cellular phones in the dining room.
18% gratuity will be added to parties of six or more, and to tables with more than two separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food bourne illness.
Served 11:30am - 2:00pm
STARTERS
Soup of the Day ~ 6.95
Gazpacho ~ 6.95
Cuban Black Bean Soup ~ Chorizo, Scallions, Tortilla Strips & Sour Cream 8.25
Fried Calamari Rings ~ Lemon Aioli & Marinara 12.75
Florida Gulf Shrimp Cocktail 16.95
Beer Battered Onion Rings ~ Boom Boom Dipping Sauce 7.95
SALADS
Classic Caesar ~ Shaved Asiago & Garlic Croutons 10.50
Add Grilled Chicken 15.95 ● Grilled Shrimp 17.95 ● Grilled Mahi 17.95 Grilled Salmon 18.95
Greek Salad ~ Kalamata Olives, Peppers, Cucumbers, Tomato, Red Onion & Feta Cheese 11.95
Grilled or Blackened Salmon Salad ~ Asparagus, Red Onion, Tomato, Wasabi Cucumber Dressing 18.95
The Bayside ~ Grilled Chicken, Gorgonzola, Walnuts, Tomato,
Red Onion, Hearts of Palm, Balsamic Vinaigrette 16.25
Coconut Shrimp ~ Almonds, Oranges, Tomato, Hearts of Palm, Sweet & Spicy Vinaigrette 17.95
Scallop Salad ~ Bay Scallops, Spinach, Walnuts, Blue Cheese & Tomato Wedges, Warm Bacon Vinaigrette 15.25
Trio Salad ~ Tuna Salad, Chicken Salad, Shrimp & Crab Salad, Mixed Greens with Fresh Fruit 13.95
SANDWICHES
Choice of French Fries, Cole Slaw or Pasta Salad
Prime Cheddar Burger 13.50
Junior Turkey Club ~ Turkey, Bacon, Lettuce & Tomato 12.50
Crunchy Fried Grouper ~ House-Made Tartar Sauce 16.25
Grilled or Blackened Mahi ~ House-Made Tartar Sauce 15.95
Monte Cristo ~ Ham, Turkey, Swiss cheese, Egg Dipped & Griddled, Raspberry Coulis 12.95
Classic Reuben ~ Corned Beef, Swiss Cheese & Russian Dressing 12.95
Grilled Pastrami ~ Melted Swiss & Horseradish Cream 12.95
Grilled Chicken Caesar Wrap ~ Roasted Red Pepper & Caesar Dressing 12.95
Served on White, Wheat, Croissant or Rye Bread
Also Available as a Salad with Fresh Fruit
Tuna Salad ~ 10.95
Chicken & Green Apple Salad ~ 11.95
Shrimp & Crab Salad ~ 16.25
ENTREES
Fish & Chips ~ House-Made Tartar Sauce, French Fries & Cole Slaw 17.95
Chicken Quesadilla ~ Guacamole, Salsa, Sour Cream, Red Onion, Black Olives, Jalapenos 13.95
Mini Crab Cakes ~ Roasted Red Pepper Aioli & Mixed Greens 16.95
Florida Gulf Shrimp Tempura ~ Coleslaw & Fresh Fruit 18.95
Tuna Melt ~ English muffin, Tomato, American Cheese & Mixed Greens 11.95
18% gratuity will be added to parties of six or more, and to tables with more than two separate checks. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food bourne illness.
