Since our founding in 1990, Bayside Seafood Grill & Bar has been recognized and loved as a local destination for fresh seafood and classic cuisine in a memorable waterfront setting. Under the direction of co-owners, Tony Ridgway and Sukie Honeycutt, managing partner, John Everding, and executive chef, Abel Gonzalez, Bayside offers a little something for everyone, with two full bars, casual dining in our first-floor Café, and the sophistication of the second-floor Grill, as well as year-round live music on our Upper Deck overlooking the bay, and elegant private dining in our Vintner’s Room located inside Sukie’s Wine Shop. Open daily for lunch and dinner throughout the year, and featuring brunch on Sunday, locals and visitors flock to Bayside for an exceptional dining experience in an equally exceptional location.
“Bayside is one of our favorite restaurants in Naples .. excellent food .. can’t visit without having their scallops they melt in your mouth.. the service is excellent .. amazing water views and ambiance”
“Love Bayside. The view and the staff are excellent. The avocado+lump crab appetizer and the brie are wonderful. It’s a must whenever I am in town.”
“Bayside Seafood Bar & Grill is consistently excellent. Servers are always knowledgeable, friendly, efficient. Food is always superb, whether I order fish or meat. Atmosphere is lovely. It never fails.”